assorted types and colours of fingerling potatoes. Pic: dee Hobsbawn-Smith

Putting down roots, part 2: Potatoes

First We Eat: It didn’t take long for the versatile potato to become a staple in Europe, especially in Ireland

Saskatchewan author and chef dee Hobsbawn-Smith offers a retrospective on the potato’s cultural journey from the Americas to Europe and back, and a recipe for butter-basted baby potatoes with rosemary.



a view from a horse drawn carriage in the pampas of argentina

Editor’s Rant: The day someone voted for

U.S. farmers and ranchers are mystified by the Trump administration’s latest largesse to Argentina

Thoughts from the editor’s desk on how a foreign government’s decisions — tariffs, revenge tariffs, attempts at market manipulation — all ultimately weigh on the prices farmers and ranchers receive for their work.

Tyne Cot Cemetery

In remembrance: whispers from the graves

For a Remembrance Day in a sombre anniversary year, a farm writer takes us through the former battlefields of western Europe

For a Remembrance Day marking 80 years since Canada’s troops took part in the liberation of the Netherlands from Nazi occupation, Winnipeg farm writer Larry Gompf takes us through several former battlefields in western Europe.