First We Eat: As we all spend more time at home why not try making your own pasta?
First We Eat: As we deal with a pandemic it’s the perfect time to cook up some of those favourite recipes
First We Eat: Fresh lemon juice will enhance flavours but preserved lemons become a condiment
First We Eat: Research shows that many people skip breakfast but you’ll function better with a healthy start to your morning
First We Eat: Home-cooked pet food can be a nutritious option to processed commercial food
First We Eat: The entire process will require varying degrees of this attribute but the final product is well worth it
First We Eat: Keeping it well organized will mean there’s always something on hand for a meal idea
First We Eat: It’s important that seniors eat well and have supports in place to help with meals and groceries when needed
First We Eat: When it’s snowing and blowing outside it’s the perfect time to stay inside and bake
First We Eat: When my parents were stationed in France I was born on Dad’s birthday
Grainews is written for farmers and often by farmers. It is about putting theory into practice on the farm. Each issue also features Cattleman’s Corner for cow-calf producers and farmers with mixed cattle and grain operations.
