A new agreement between national food safety agencies would allow Canada to export fresh potatoes to Mexico, whose imports of fresh potatoes for years have been solely from the U.S.
Lack of copper in the soil can also lead wheat crops to lodge during wet seasons on the Canadian Prairies
First We Eat: It didn’t take long for the versatile potato to become a staple in Europe, especially in Ireland
Study, which analyzed genomes from cultivated and wild potatoes, may improve future breeding
Farming Smarter one of 12 research associations getting part of one-time $3.2 million capital grant