Sour cherry shrubs, with proper care, can thrive in the challenging climate of Canada’s Prairies and produce fruit for delicacies such as strudel, as shown in the recipe here.
First We Eat: Prairie gardeners have until about the end of October to get sour cherry plants into the ground
Could this be an opportunity for Prairie farmers?
Seed royalty consultations stalled
The Prairie Oat Growers Association have a plan to provide more funds to seed breeders
Manitoba’s Participatory Plant Breeding program turns farmers into plant breeders
Oat research and development continues despite industry and government funding cuts
Ensuring producer funding for variety development is fair, transparent and market driven
As we sign up to pay more for seed, we must make sure we get a return on our investment