Iuean Evans, A.K.A. “Dr. Copper”.

Earlier seeding has advantages

Seed according to conditions to optimize moisture, 
root development and nutrients

It is difficult to have a conversation with plant pathologist and soil fertility specialist Dr. Iuean Evans without hearing the word “copper” and the important role it can play in development of a healthy, high yielding crop. But he also has recently noted that early-bird agronomic practices are important for optimizing soil available nutrients and […] Read more


Growing 180 bushels of barley

Growing 180 bushels of barley

Barley 180 wants to know what it will take to top up Alberta barley yields

A trip to New Zealand inspired a quest in Alberta for higher barley yields. New Zealand farmers can produce barley crops topping 200 bushels per acre. Granted, New Zealand has some climatic advantages over Western Canada. But Steve Larocque, owner of Beyond Agronomy, saw no reason that Alberta barley growers couldn’t aim higher. Together with […] Read more

Recommended barley varieties for 2017

Recommended barley varieties for 2017

The Canadian Malt Barley Technical Centre has released its annual list of recommended barley seed varieties for the 2017 planting season. There are several two-row varieties on the CMBTC’s list (see table below), but only three recommended varieties of six-row barley. FP Genetics distributes pedigreed seed for two of these varieties, Legacy and Tradition. Canterra […] Read more


Cargo ship loading grain

Imports and exports by the numbers

Russia is rising and South American beans are finding easier pathways to the ports

Changes to grain handling and transportation infrastructure in two key regions of the world will impact Canada’s competitiveness. These areas are the Black Sea region and South America. Russia’s overall grain production (wheat, barley and corn) has grown 70 per cent in the last 10 years to 94.5 million tonnes. Exports have had their ups […] Read more



There was not much doubt about the performance of fall-applied anhydrous. This photo was taken on June 22.

Diary of a Les Henry barley crop

This 82 bu/ac malt barley crop near Dundurn, Sask., made malt. Hurrah!

This is the story of a barley crop on my farm near Dundurn this summer. August 30-31, 2015: Combined a 40 bushel/acre canola crop. September 20, 2015 Applied 1 litre/acre Glyphosate plus 2,4-D ester to get volunteer canola. September 24, 2015 Soil samples taken: Depths zero to six inches; six to 16 inches. Sixteen inches […] Read more

(Photo courtesy Canada Beef Inc.)

Klassen: Winter conditions weigh on feeder market

Western Canadian feeder cattle prices traded steady to $3 lower compared to seven days earlier. The market tends to soften during the first major snowstorm each year, but the established risk discount was not as severe as in past years. Notwithstanding the cold temperatures and adverse weather conditions, feedlot operators continued to step forward fairly […] Read more


New cereal varieties for 2017

New cereal varieties for 2017

New spring wheat, barley, durum and special wheat varieties to add to next year’s plans

While lists of new corn, canola and soybean varieties have been very long, there are only a handful of new cereal varieties on the market for 2017. Canterra Spring wheat: AAC Cameron VB is a very high yielding CWRS wheat with resistance to the orange blossom wheat midge. It has medium maturity and very good lodging resistance. AAC […] Read more

Fusarium graminearum symptoms in barley are less obvious than those in wheat. Dust from contaminated grain contains more contaminated material than the grain itself.

Marketing fusarium-damaged wheat

Got fusarium? Here are five guidelines for unloading that low-grade grain

If you grew wheat this year, odds are good you’re facing the hard reality of fusarium. What are you going to do with damaged grain? It’s a hard question in a good year, and much harder in a year when fusarium infection is widespread. Grain infected with Fusarium graminearum can carry vomitoxin (also known as […] Read more