The Canadian Food Inspection Agency (CFIA) is asking for feedback on several guidance documents and recommendations related to developing a new national potato wart plan, it said Friday.
Potatoes
Feds ask for feedback on potato wart plans
The documents will be used in a new national national management plan
Weather co-operates for fall projects
Digging potatoes and hauling feed all completed under fairly warm dry conditions
The weather this fall has been very nice. The wind has been cold at times, but we really couldn’t complain about the temperatures. I gave the foals a few days to settle down after weaning and then started refreshing their halter training. We try to work with them to introduce the halter a few days […] Read more
Prairie farm gardens
Growing vegetable and fruit crops in Canada: Part 1 of a series
Garden crops from beans to apples have been a passion of mine from my childhood in Wales. On our small 17-acre Welsh farm in southwest Wales, we grew or raised most of the vegetable food that we ate from potatoes to apples as well as milk, eggs, pork and chickens. The mild climate allowed us […] Read more
McCain launches new predictive ag firm
McCain Foods has formed a new digital agriculture subsidiary, Presia Ag Insights. The move builds on McCain’s 2022 acquisition of a “predictive crop portfolio” from Resson, a Fredricton, New Brunswick firm that uses artificial intelligence to advise farmers on crop management decisions. McCain, in a media release, said the Presia launch is “the result of […] Read more
At Agribition: Northern community integrates tech, education into market garden
Flying Dust working to improve operation's food distribution
Riverside Market Garden, operated by Flying Dust First Nation, started in 2009 with two people and an old alfalfa field. Today it employs about 20 people, plus summer students; provides food for the community and some wholesalers; and gives youth a chance to learn about agriculture. Over the years the First Nation, just north of […] Read more
Agritechnica update: Give a big shock to weeds
Farmers are being pushed to find an alternative to desiccants to burn down crops, as companies are increasingly leery of herbicides approved close to harvest. People have been shocking weeds with electricity for 100 years, but the return on the electricity invested and the technology required to do so safely haven’t always worked. Crop.zone is […] Read more
A glimpse into bright, young farming operations
From potatoes to cranberries, eggs to pork, beef to veal and millions of seeds — this is what these farmers do
Canada’s Outstanding Young Farmers will experience the hospitality of Quebec in late November as regional nominees and alumni gather in Laval for the national awards competition. Along with the seven OYF regional nominee farm families, about 200 alumni and guests from the program will attend the 43rd national awards event that runs Nov. 23-26. Nominees […] Read more
The best times to go fishing
Singing Gardener: Plus a few things you may not know about potatoes and melons
My grandma on my mother’s side loved to go berry picking. She was a berry picker through and through, seeking out wild saskatoon and chokecherry bushes. Together, we often picked raspberries from canes at her home garden patch too. If there was anything she taught me I was qualified to do, it was picking raspberries. […] Read more
P.E.I. potato growers, CFIA to draft plan for ‘pest-free places’
Plan would support movement of seed potatoes, feds say
A system of “pest-free places of production” (PFPP) is now on the drawing board for Prince Edward Island’s potato sector, following a meeting between federal and industry officials. Federal Agriculture Minister and P.E.I. MP Lawrence MacAulay on Friday reported meeting with staff and representatives of the P.E.I. Potato Board, to discuss next steps in the […] Read more
U.S. food companies go deal hunting as pandemic growth fades
Twinkies maker Hostess exploring a sale
Reuters — U.S. packaged food companies are set for a flurry of deals in a push to revamp their brand portfolios as their pandemic-era fortunes fade and benefits of price hikes start to taper off. Last month, Campbell Soup struck a $2.7 billion deal for Rao’s sauce maker Sovos Brands (all figures US$). Unilever bought […] Read more