Harvest operations in Alberta are virtually complete for 2024, the province’s crop report said. Combining advanced three points to 99 per cent finished as of Oct. 22 as well as being three points above the five-year average.
Potatoes
Alberta harvest wraps up
Alberta weekly crop report: Harvest yields are coming in lighter than expected
Combining of major crops in Alberta progressed 23 points during the week ended Sept. 10, reaching 54 per cent, according to the province's latest weekly crop report. While dry weather helped to advance the harvest, crop yields were not meeting expectations.
Federal government pledges AgriRecovery funds for New Brunswick potato growers
New Brunswick potato growers have been promised up to $25 million in AgriRecovery funds after excessive moisture in 2023 caused "extraordinary" costs.
Hail hits crops at more than 1,600 farms across Prairies
More than 1,600 Prairie farms were hit by hail between July 29 and August 11, with the heaviest damage in Alberta, according to the Canadian Crop Hail Association (CCHC).
Seeding very close to wrapping up in Alberta
Spring planting in Alberta has almost wrapped up for this year, with the agriculture ministry pegging it at 97 per cent complete province-wide as of June 4. Seeding advanced 20 points on the week with the pace at the five-year average. The greatest overall progress was made in northeastern, northwestern and central Alberta. The northeast […] Read more
Do your homework on alternative feeds
What looks to be another dry year will mean added emphasis on byproduct feeds
Alternative or non-conventional feeds, such as grain screenings, cull potatoes or distillers’ grains, can be an economical means for beef cattle producers to supplement forage and grain inventories while continuing to meet animal nutritional requirements. However, due to variability in supply, nutrient composition and quality of these feed ingredients, there can be pitfalls if not […] Read more
Tomatoes and onions in gardens everywhere
Part 7 of a series: On all farms, tomatoes should go into ground not previously used for tomatoes
Tomatoes Tomatoes originated in South America from wild plants with grape-sized fruit. They were developed by the Indigenous peoples of the Americas. They were first brought to Europe in the 1540s, to Italy in particular by the 1550s. North Americans were slow to pick up on tomatoes, regarding them as poisonous until almost the year […] Read more
Bigger than breakfast, part 2: Eggs
A food with these properties can either anchor or support a dish at any time of day
It’s hard to ignore the pejorative meanings of the word “egg” lurking under the straw scattered about the henhouse. So let’s just call out a few to clear the air: “egghead” is slang for a smart person; “egg on your face” means you’ve messed up and are embarrassed; “egging someone on” is to encourage foolish […] Read more
Potato wart survey comes back clean
Fungus-fraught P.E.I also gets clean bill of health
Fungus-fraught P.E.I also gets clean bill of health
Let’s meet the potato family
Part 4 of a series on Prairie farm gardens
The potato is a member of the solanum or Solanaceae family, made up of thousands of wild and cultivated species that range from deadly nightshade to tomatoes. Commonly cultivated in farm gardens are potatoes, tomatoes, peppers, eggplants and tomatillos. Members of this family also include petunias, lobelias, tobacco and common weeds such as black nightshade […] Read more
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