Healthy (right) versus infected (left) roots in lentils.

Managing aphanomyces root rot in your fields

Q & A with CPS

Q: What is aphanomyces and how should I manage this disease? A: Aphanomyces is a relatively new root rot disease in pea and lentil crops that is quickly expanding across the Prairies. Aphanomyces root rot is caused by aphanomyces euteiches, a soil-borne plant pathogen. The symptoms of aphanomyces root rot are yellowing and stunting of […] Read more

Pasture water quality for cows

Pasture water quality for cows

Make sure you know your water quality before you turn the cows out

Most of my articles about slough water have dealt with water in the sprayer and what it might do to herbicide results. But bad pasture water that killed 200 cows in southern Saskatchewan last summer has sharpened the focus on water for stock. Spring is nigh, so cowboys should be sure they know what their […] Read more


Jordan Henkel and his wife, serving up lunch from the window 
of Alberta’s first egg-focused food truck.

Humble egg raised to new level

Next time you’re in Calgary track down the Crack’d YYC food truck

Many years ago at a folk festival I was inspired by the message on a T-shirt worn by an old hippie that read — “Beer — so much more than just a breakfast drink.” Some variation of that might be adapted by Canadian egg producers… maybe “Eggs — so much more than just a sandwich […] Read more

What do people want to know?

What do people want to know?

Taking a look at the questions people are asking the internet about agriculture

I did something that made me sad the other day. I often write about the chasm between farmers and the public they/we feed. There’s an information gap there that absolutely needs to be filled. If the gulf is allowed to grow, and the agriculture/food sector plods forward without a meaningful connection with the public and […] Read more


Grain companies profit more from handling grain than from selling grain.

Grain marketing changes over time

After all of the changes over the past decades, do farmers have more price control?

When I started my first job at a farmer-owned co-op grain elevator 36 years ago, the only way a producer could get a price was by calling or stopping by the local elevator to see the daily bids. These only included grains like canola, rye and flax, as all wheats, barley and oats were under […] Read more



money

The most important investment number

The “Rule of 72” is one of the most fundamental principles of investment

One of the most fundamental investment principles is the “Rule of 72.” Understanding this rule is key to understanding investment returns, the benefits of tax-advantaged accounts, and why starting with limited funds can still lead to great outcomes. The year 1972, for those of us old enough to remember, was a year that will forever […] Read more



Cold weather or not, fencing continued

Rancher's Diary: Extra attention including tube feeding couldn’t save premature calf

February 22 A week ago it snowed and was windy and cold. Jim finished packing his truck and drove to California where he has a couple of months worth of work fixing fences and remodelling some buildings for a friend. We moved the yearling bulls from the orchard to the little back pen, and created […] Read more

Reporter’s Notebook: Where’s our federal ag minister?

From taxation to transportation, there’s a lack of understanding of agriculture showing

Some days, you really have to wonder where our federal ag minister is at. Last year, the federal Liberals attempted to roll out tax reforms that raised the hackles of many in the ag sector. The proposed changes to capital gains exemptions seemed likely to threaten many producers’ abilities to pass the operation to their […] Read more