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Fusarium infected wheat.
Cereals, Crops, Features

Use those fusarium maps

Know your risk: fusarium maps offer another metric for spraying decisions

By
What if farmers could predict Mother Nature’s moods in the growing season? The idea is becoming less and less far-fetched with advances that help producers put a number on disease risk. But fusarium head blight (FHB) risk assessment maps are only one factor among many influencing spraying decisions. FHB risk assessment maps have been available […] Read more
Soft white spring wheat.
Cereals, Crops, Features

Add a refuge to your soft white wheat

SeCan asks Prairie soft white wheat growers to protect midge-tolerant technology

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It was a great day for wheat growers when breeders first transferred the Sm1 gene from varieties of soft red winter wheat into spring wheat. Commercial midge-tolerant spring wheat varieties launched in 2010. But, as they state on the Midge Tolerant Wheat website (midgetolerantwheat.ca), “there is no Plan B.” To keep wheat midge populations from […] Read more
It is anyone’s guess how unharvested canola that sat out over winter will yield or grade this spring. These swaths north of Edmonton were still holding onto their seeds, but quality is unknown.
Crops, Features

Spring is the new fall: harvest time crunch

Many areas are still dealing with unharvested crops; wet weather is delaying seeding as well

By
As of April 6 Jason Craig had combined about half the wheat that had been left out under snow all winter on his central Alberta farm. He only had about 120 acres in total of both wheat and canola left out, but it is still a considerable investment. Combining the swathed wheat that was on […] Read more
Malted Barley grains
Cereals, Crops, Features

Vigour tests recommended for wheat and barley

Last fall’s harvest may have left some wheat and barley seed less than ideal

By
Poor harvest conditions can create poor seed quality, and in some cases affect germination and vigour. As a result of last year’s harvest conditions, seed analysts are seeing a wide gap between germination and vigour in Western Canadian wheat and barley seed. Analysts are urging growers to test seed so that they can take action, […] Read more
Poor quality cereal seed on deck for 2017
Cereals, Crops, Features

Poor quality cereal seed on deck for 2017

Cereal quality is down across the Prairies, but pulse and soybean seed looks good for 2017

By
Farmers across the Prairies will remember 2016 as the year when they had frequent, above-average moisture right through the growing season, delaying both seeding and harvest in many cases. All that moisture means there will be some poor quality cereal seed around for the 2017 season, although the quality of pulses like peas and fava […] Read more
Hand going through the field
Cereals, Crops, Features

Farmers a hit on international crop missions

Buyers of Canadian grains had some questions that only actual producers could answer

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If you want to know about Canadian agriculture you ask a farmer. That was the simple reality that farmers who accompanied industry experts on the 2016 Canadian Wheat New Crop Missions learned fast. “Meeting a producer, and seeing and hearing how the wheat they are buying is grown, stored and delivered are essential parts of […] Read more
Winter wheat stands: how thin is too thin?
Cereals, Crops, Features

Winter wheat stands: how thin is too thin?

Give your winter wheat crop time to fill in. Assess your stand in May


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If you’re used to growing spring wheat, your winter wheat stand in May might seem a little lacking. That’s to be expected, says Paul Thoroughgood, an agronomist with the Western Winter Wheat Initiative. “With winter wheat, growers need to be patient,” he says. “Winter wheat out-yields spring wheat by a sizeable amount most years, but […] Read more
Elgin ND wheat meets sellers’ claims
Cereals, Features

Elgin ND wheat meets sellers’ claims

This Canadian northern hard red wheat gave growers high yields and better returns

By
Elgin ND promises high yields and better returns. Do those claims hold up in farmers’ fields? Two growers who tried out the new variety last year share their experience. North Dakota State University plant breeders developed Elgin ND as a high-yielding milling variety. They first distributed it south of the border in 2013. In Canada, […] Read more
Selling your spring-threshed grain
Columns, Markets

Selling your spring-threshed grain

Brian Wittal has talked to potential buyers of those cereal crops still out in the field

By
Another warm spell has some producers who face the unenviable task of spring combining calling to ask what they’ll be able to do with the grain they harvest in the spring. Farmers are wondering where they can sell it and what it will be worth. Some are wondering if they should even bother trying to […] Read more

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