flax flower

Niche crops can pay well

Future crop prices are anyone’s guess; contracts can give you pricing security


What should I grow? What is going to make me money? These are common question this time of year. If only grain brokers had a crystal ball to answer that question with assurance! But at the end of the day the professional experts and even the coffee shop geniuses are really only taking a stab […] Read more



lentils

Seed treatments maximize potential

Agronomy tips... from the field

Seed treatments can’t walk on water, but they’ll help to enhance the existing seed quality that you have. That’s why it’s very important to select the highest-quality seed you can possibly get. A good start to the year will put you in the best position to maximize the genetic potential of your pulse crop. If […] Read more

pea crop

Up seed rate to add pea yield

Prairie researchers looks at the costs and benefits of combinations 
of four pea input treatments. Try their results on your farm

While individual aspects of field pea production have been researched, combined agronomic factors have not been evaluated simultaneously before. Led by Laryssa Grenkow, research manager at Western Applied Research Corporation, a team of researchers, including Eric Johnson, Anne Kirk, Stewart Brandt, Sherrilyn Phelps, Chris Holzapfel and Bryan Nybo, determined which agronomic practices contribute most to […] Read more


root rot in a pea plant

Minimizing the impact of Aphanomyces

There are no in-crop solutions to root rot in peas and lentils. But there 
are ways to minimize your risk of losing yield to Aphanomyces

Given the wet springs and dry summers we’ve seen in recent years, Aphanomyces euteiches — Aphanomyces root rot — has become a real problem for pea and lentil growers. First confirmed in Saskatchewan in 2012 and then in Alberta in 2013, the disease has been slowly creeping across the country, destroying crops in its wake. Making […] Read more



fababean crop

Fababeans: our next Cinderella crop

A nitrogen-fixing legume that doesn’t have us competing with U.S. farmers could be an opportunity

Before you start — the headline is a bit of a stretch at this point but hopefully you will read on to learn more. The first department head of the newly constituted Soil Science Department, University of Saskatchewan (1919) was Roy Hanson, a soil microbiologist. His first observation was “we need to grow legume crops […] Read more



family standing in front of a Christmas tree

Farming was the right choice

After 40 years of farming, Blair Rempel knows he made the right choice when he chose to come back to the farm

Blair Rempel has been farming for almost 40 years. The Nipawin area producer and seed grower earned his diploma in agriculture at the University of Saskatchewan, in 1976. He considered other careers but always came back to agriculture. “The things I found attractive was a certain degree of independence and the satisfaction of building your […] Read more

peas

Up and coming pea varieties

CDC Meadow and CDC Golden are currently the acreage kings for yellow peas in Saskatchewan. But two young guns could usurp one leader. CDC Saffron and Amarillo “could take the place of Meadow, for example.” Dr. Tom Warkentin told CropSphere delegates in Saskatoon last January. Warkentin specializes in pulse breeding and research at the University of […] Read more