Latest articles


Animal Welfare label confirms TK Ranch commitment

Alberta ranch finds the opportunity to reinforce their values of proper livestock production practices

One of the advantages of direct marketing is receiving feedback through direct contact with the people who will be eating your product. Colleen and Dylan Biggs have been marketing ranch-finished beef and other meat products from their east-central Alberta ranch since 1995, and listening to their customers. About five years ago, they recognized there was […] Read more


Travis Peardon

Sask. beef producers given a 21-day calving challenge

A new record book great for recording information, also offers calving tips

Cow herd reproduction is the most important factor affecting the profitability of Saskatchewan beef producers,” says Travis Peardon, livestock specialist with Saskatchewan Agriculture. When it comes to contributing income, cow herd reproduction is five times more important than growth rate and 10 times more important than carcass quality. Calves born in that first 21-day cycle […] Read more



young farm family

Potato partnership brings prosperity

Atlantic Region: Outstanding young farmers work in partnership to grow potatoes on Prince Edward Island

Andrew and Heidi Law-less, the 2014 Outstanding Young Farmer nominees representing the Atlantic Canada region, are both from a P.E.I. farming background. Heidi grew up on a mixed farm (purebred Angus cattle, potatoes and grain). Andrew is the third generation on the Lawless potato farm a stone’s throw from the little town of Kinkora where […] Read more


young woman in a greenhouse of growing vegetables

Vegetables straight to consumers, year round

B.C. / Yukon: Outstanding Young Farmer Lydia Ryall gets her organic vegetables into the hands of her grateful customers 12 months of the year

Lydia Ryall, the 2014 Outstanding Young Farmer nominee for the B.C./Yukon region grows vegetables and pastures a flock of 100 laying hens on her 10 acre certified organic farm on Westham Island off the B.C. west coast. From a young age, she knew she wanted to be a farmer. She kept her eyes on that […] Read more



family standing in front of a Christmas tree

Farming was the right choice

After 40 years of farming, Blair Rempel knows he made the right choice when he chose to come back to the farm

Blair Rempel has been farming for almost 40 years. The Nipawin area producer and seed grower earned his diploma in agriculture at the University of Saskatchewan, in 1976. He considered other careers but always came back to agriculture. “The things I found attractive was a certain degree of independence and the satisfaction of building your […] Read more


Beans, lentils, peas

Working for a greener revolution

Scientists are looking at novel ways to maintain yields with drastic cuts in nitrogen application

He wasn’t around for the Green Revolution, but Dr. Krzysztof Szczyglowski is doing his part to expedite a Greener Revolution. Better crop varieties and high inputs of chemical fertilizers were key tenets of the Green Revolution of the 1960’s and 70’s and the results were impressive. Huge quantities of food were produced and millions of […] Read more



Saskatchewan’s outstanding young farmers

Sue Echlin and Vance Lester, 2012 winners of Saskatchewan Outstanding Young Farmers award, seem to have found the perfect blend of passion and practicality. Some might say establishing a winery on the Prairies is an act of pure passion, and more than a little risky. But Living Sky Winery, opened in 2010, has already won 12 national and […] Read more


Lions and lambs

A fun, but not very reliable weather saying tells us: If March comes in like a lion it will go out like a lamb. It often happens that March begins cold and stormy and ends warm and balmy. People tend to think that nature, and life, always strives for a balance, which may have been […] Read more