Meat Archives - Page 5 of 6

Despite the headlines, ag does a good job

Hart Attacks: It’s a challenge to produce crops and livestock and manage consumer perception as well

By Lee Hart May 23, 2017

The good name of agriculture has taken a few hits this spring. They don’t necessarily link to Canadian farms, but I’m sure even a global event making headlines has some impact with consumers wondering about what goes on with their food and the environment. First, JBS meat packers in Brazil — the worlds largest meat […] Read more

Columns, Hart Attacks

On the upside, no plucking necessary

Hart Attacks: Get ready for designer chicken, and cultured steaks. Meat technology has arrived

By Lee Hart May 8, 2017

I knew when Case IH rolled out that robotic tractor that didn’t need a driver, it was only a matter of time before technology produced meat without an animal. And here we have it — Memphis Meats, a food science company with headquarters in Transylvania has just launched “the world’s first Clean Poultry”… that’s chicken […] Read more

Choose a good cut of beef such as tenderloin or flat iron steak (see recipe further down).

Farm Life, FarmLife

Well done, medium, rare or… raw?

Prairie Palate: Steak Carpaccio

By Amy Jo Ehman December 2, 2016

My friend Joanne said she would not eat raw lamb, and that was fine with me. So while everyone else at the table made adventurous forays to try the lamb, she watched bemused. When they liked it, she looked puzzled. And when the bowl was almost empty, she finally picked up a piece of pita […] Read more

Livestock, Reuters

Farm gate prices fall in August on meat, dairy

By Reuters, GFM Network News September 30, 2016

Ottawa | Reuters — Canadian producer prices unexpectedly fell in August as meat and dairy products saw the largest decrease in nearly nine years, while lower prices for energy and petroleum products also weighed, data from Statistics Canada showed on Friday. The 0.5 per cent decline in producer prices fell well short of analysts’ expectations […] Read more

Saskatchewan farmers Les and Kathy Kroeger have been sold on bison for nearly 30 years.

Cattleman’s Corner, Livestock

The bison industry is on the move

It takes specialized management, but there are opportunities in bison

By Edna Manning May 27, 2016

While North American bison populations are nowhere near where they were 200 years ago, conservation measures and private breeding programs have helped to bring numbers back to support a successful, albeit specialized, agriculture sector. An estimated three to four million bison once roamed freely on the North American continent, providing the aboriginal peoples with many […] Read more

What happens in the breeding program and overall herd management has a huge impact on a good quality cut of meat that is hopefully tender and favourable. What happens after that is beyond rancher control.

Cattleman’s Corner, Livestock

Are you ready to build a Cadillac? – Part 2

Genetics and proper production practices are all part of producing premium product

By Sean McGrath March 8, 2016

Editor’s Note: This is part two of a two-part series on increasing the value of beef. Part one appeared in the Feb. 23, 2016 issue of Grainews and is included as a link further down in this article). The luxury eating experience involves the carcass of the animal. The creation of this luxury starts early on […] Read more

Cattleman’s Corner, Livestock

Are you ready to build a Cadillac? – Part 1

Consumers are willing to make a beef a high-end choice

By Sean McGrath March 1, 2016

Beef has long been considered a high-value product. When economies emerge and wealth is created, one of the first things people seek to do is add protein to their diet. At the top of the privilege list is beef. This is evidenced by beef demand indexes when examined on a country-by-country basis. As countries gain […] Read more

Livestock, Reuters

Maple Leaf swings to profit but shares slide

By Rod Nickel, GFM Network News October 29, 2015

Maple Leaf Foods swung to a rare profit in the third quarter as the company nears the end of its restructuring plan. The profit is only Maple Leaf’s second in the past 11 quarters, but was slightly smaller than expected. Shares fell nearly seven per cent in Toronto trading to $20.95, as the company delayed […] Read more

Cattleman’s Corner, Livestock

Feedlots looking at negative margins this fall

Market update with Jerry Klassen

By Jerry Klassen October 23, 2015

Fed and feeder cattle prices have come under pressure over the past couple weeks as the market anticipates growing beef, pork and poultry supplies. The cattle complex is in a transition stage from contraction to expansion while pork and poultry have experienced production increases throughout 2015. The demand picture has also turned softer. Canada is […] Read more

Livestock, Reuters

Meat industry braces for WHO cancer risk verdict

By Reuters, GFM Network News October 23, 2015

Paris | Reuters — As international health experts prepare to publish a report on potential cancer risks linked to red and processed meat, industry groups are bracing for a damaging blow to consumer confidence. The World Health Organization’s International Agency for Research on Cancer (IARC) gathered health experts in France this month to discuss available […] Read more

GFM Network News

Huge crops in South America says analyst

U.S. livestock: ‘Cattle on feed’ report supports prices

U.S. grains: Wheat trades near contract lows under ample global supply

Tag Archives Meat

Despite the headlines, ag does a good job

On the upside, no plucking necessary

Well done, medium, rare or… raw?

Farm gate prices fall in August on meat, dairy

The bison industry is on the move

Are you ready to build a Cadillac? – Part 2

Are you ready to build a Cadillac? – Part 1

Maple Leaf swings to profit but shares slide

Feedlots looking at negative margins this fall

Meat industry braces for WHO cancer risk verdict

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