Keith Gabert, Canola Council of Canada agronomist, uses a simple tub and bleach system to sterilize his work boots and avoid spreading disease from field to field.

Disease-free boots and a testing tool

Spotted in the field: homemade ideas that don't cost a lot, but work

They are two separate topics completely, but here are a couple of good ideas that western Canadian field specialists came up with for sanitizing rubber boots to reduce the risk of spreading clubroot (or any soil borne disease), and a handy homemade sample collection tool for measuring spray volumes when calibrating a field sprayer. Boot […] Read more

Resistant to resistance?

Resistant to resistance?

If you don’t have clubroot, should you be planting clubroot-resistant canola?

Should a farmer who regularly practises a one-in-four-year rotation of canola in an area without confirmed clubroot be growing clubroot-resistant (CR) cultivars of canola? This was a question I asked at a canola agronomy meeting last November. At that time, I was describing my own farm and I thought the answer would be straightforward, but I received conflicting responses. One canola company representative said […] Read more


You never know what readers are thinking

Despite mention of canola, cheese, carrots and fish this is not a recipe

Once in a while I try to respond to the proverbial “mailbag” to acknowledge comments, updates and sometimes criticisms of my wide-ranging observations. So here are a few thoughts that readers shared, in no particular order: Clubroot reminder I had to tone this down a bit, but after a few articles I wrote on risk […] Read more

clubroot in canola

Clubroot genetics and agronomy

Develop a strategy to stay ahead of clubroot in 2019

It’s time to face facts: the risks associated with clubroot have become far too great to ignore — no matter where you’re growing canola. In fact, we actually saw an increase of clubroot confirmations in 2018 So, why the increase? For starters, clubroot spores are moving from field to field. As well, use of canola […] Read more


Clubroot will vary depending on soil conditions. From left to right: <1,000 resting spores / severity rank 0, 1,000 resting spores / severity rank 1, 10,000 resting spores / severity rank 1, 100,000 resting spores / severity rank 2, 1,000,000 resting spores / severity rank 2.

Clubroot is here. Deal with it

Use best practices and management to keep it low and localized

Be proactive against clubroot in canola. It is not a matter of it might be coming, it is already here. If it hasn’t affected your county or your farm yet, the question isn’t about if it will appear, but really about when. That’s the message Alberta farmers were hearing late last year, as part of […] Read more

Be aware of aphanomyces in your area or your own cropland.

Preventing and controlling aphanomyces root rot

Aphanomyces root rot is not airborne or seedborne, like clubroot of canola, the disease is soil borne. This fungus, like clubroot, forms resting spores that can last for 10 years in infested soil. Infection of the legume host can take place at anytime in the season but is not obvious early in the year. The […] Read more


Tillage can help warm the soil faster for earlier seeding, but it also gives weeds a better environment to germinate.

Tillage systems’ impact on weeds and disease

No-till and minimum-till systems both have agronomic drawbacks and advantages

No-till and minimum-till systems both have their advantages and drawbacks, especially when it comes to managing weeds, disease and insects in next season’s crop. Let’s start by looking at the advantages of no-till systems. Right off the bat, they’re great for soil and moisture conservation — particularly when you’re working on lighter, sandier soils. Growers […] Read more

My name is Bob and I have clubroot

My name is Bob and I have clubroot

Don’t be afraid to let the world know that this disease hit your farm

Finding the first plants or patch of clubroot on your farm is nothing to hide or be ashamed of says Autumn Barnes, an agronomy specialist with the Canola Council of Canada. The fact is, she says for farmers in Alberta, and probably most parts of Western Canada, it is a matter of when the disease […] Read more


Twelve tips to clubroot management

Twelve tips to clubroot management

There are several key management tools producers need to apply to minimize the risk of clubroot either reaching a damaging level, and/or to reduce a heavy spore load of the pathogen in the soil to a tolerable level (about 1,000 spores or less per gram or teaspoon of soil will not affect crop performance). The […] Read more

Reduce clubroot with sanitation, rotation and genetics

Reduce clubroot with sanitation, rotation and genetics

Q & A with Nutrien Ag Solutions

Q: How can I reduce the threat of clubroot? A: Growers in areas with little to no clubroot should consider implementing simple preventative strategies to reduce the chance of large-scale infection. The key to reducing the threat of clubroot is to use management practices that prevent clubroot spores from entering your field, or if a […] Read more