Pea root rot moves into new cropland about the same way as clubroot. Follow the clubroot protocol.

The looming Prairie-wide pea crop disaster

Follow the clubroot protocol to ensure your future as a pea grower

When I first became involved in checking out pea diseases in Alberta in 1974, pea crops were few and far between. Pea growing was somewhat of a disaster. The pea variety generally grown was called Trapper. This was a tall, six-foot vine that lodged as soon as pod-filling took place. The mass of lodged leaves […] Read more

On days like that, the big kitchen is not warm unless I keep the fire bustling in the wood stove and have pots on all four burners of the gas stove, located at opposing ends of the kitchen.

Hot soup for a cold day

First We Eat: Try variations of this basic recipe to help get through the frigid weather

Before the polar vortex returned and the morning thermometer read -40 C, I spent some time splitting birch for the wood stove in the kitchen. We live in a house that’s over 100 years old, and my mom thinks that it was originally assembled from two grain bins bolted together; three steps lead down from […] Read more



This well data can be interpreted as a 30-year net cumulative drought from 1975 to 2005.

Les Henry: On salty ground

We’ve come full circle in the soil salinity cycle

This topic was not on the to-do list for this winter. Soil salinity is a very hot topic right now and many farmers are concerned they will have no land to farm if it carries on like this. The last time I remember such concern about soil salinity was during the late 1970s and early […] Read more





Several participants attended a field day on Walker Farms to have a look at the cocktail blend of forages. Cattle, in the background, will eventually move into this productive feed as part of a high-intensity, rotational grazing program.

Livestock can benefit crop production

Combining the two benefits both beef and crops, says a Saskatchewan producer, and let’s not forget about the soil

Lance Walker says incorporating the livestock enterprise into more of the grain component on the family’s central Saskatchewan farm in recent years is already showing signs of increasing production, while reducing input costs. He’s excited to see where increasing the synergy between the two enterprises — that includes feeding cattle on cropland, multi-species cropping and […] Read more

WGEA executive director Wade Sobkowich. (Manitoba Co-operator photo by Allan Dawson)

Railways to blame for terminal shortages, WGEA says

Grain handlers take issue with MarketsFarm report

MarketsFarm — The association representing the Prairies’ main grain handling companies says recent delays in loading vessels have less to do with the availability of grain and more to do with the railways hauling it to port. The Western Grain Elevator Association (WGEA), which represents major handlers such as Viterra, Richardson, Cargill and others, raised […] Read more


A field of spring wheat with yellowing, chlorotic plants.

Crop advisor casebook: Chlorotic spring wheat plants perplex farmer

A Crop Advisor's Solution from the March 2, 2021 issue of Grainews

During the first week of July last year, I received a call from Leonard, who grows 7,000 acres of spring wheat, winter wheat, canola, flax and peas near Shoal Lake, Man. He’d been out doing his evening crop check the day before when he spotted something wrong with his spring wheat crop. Rather than a […] Read more

Matt and Angela Kumlin move their cow-calf pairs to pasture.

Ranchers apply new practices summer and winter

High-intensity grazing along with swath grazing boosts overall production, plus how to construct a 3-D fence

Matt and Angela Kumlin, a young farm couple near Cochrane, Alta., are making major changes to their forage management and winter feeding programs, and they’re seeing beneficial results. They have cattle of their own and take in yearlings for custom grazing in the summer, utilizing different forages in their pasture mix. “Most of our grassland […] Read more