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First We Eat: As Canadian food staples go, cabbage is cheap and plentiful
Active ingredient comes from ‘upcycled’ seafood byproducts
Changes in cropping practices over time have significantly improved soil quality
Much of Elaine Froese’s life has been devoted to helping farm families communicate in healthy and productive ways
Seeds of Encouragement: When you let go of things, you need something to move toward
Fit to Farm: Pain in the hands is a common problem — but don’t write it off as normal
Agronomy Management: From a water quality standpoint, health of rivers and lakes should be of highest priority
Practical Research: Too often headed for the landfill, ash can reduce soils’ acidity and enhance cropland fertility
