The eruption of trade wars and tariffs has me looking harder than ever at what we eat and where it comes from, like every other Canadian.
Columns
Cooking Canadian, part 2: Shopping local
First We Eat: In recent years we’ve seen serious disruptions in our culinary supply chains
Let’s revisit the basics of investing in stocks
Investing for Fun and Profit: Three ways to invest, three culprits for poor performance — and three antidotes
This week we’re looking at the advantages and disadvantages of the three main ways to invest in stocks, as a path to achieve higher returns compared to cash, GICs or bonds. As investment vehicles go, pension funds are out of control of their individual investors, so let’s quickly move the discussion to areas where we have control.
Cattle markets try to adjust to tariffs
The Markets: There continue to be tight supplies for cattle that are ready to market, keeping prices high
There continue to be tight supplies for cattle that are ready to market, keeping prices high, despite tariff uncertainly in North America, analyst Jerry Klassen says.
Editor’s Rant: Hew that wood, draw that water
Doing nothing was not an option
The case of Canada’s tariffs on Chinese EVs versus China’s retaliatory tariffs on Canadian peas and canola products will boil down to how comfortable we are as Canadians in allowing other countries to pick our losers.
Maintain your pelvic floor function
Fit to Farm: These muscles help keep our posture and vital organs where they belong
An often-overlooked source of common complaints like back pain, hip pain and fatigue lies in the hard-to-access soft tissues of our pelvic floor — the soft tissues within the inner bowl of our pelvic bones.
Do farmers need to apply sulphur to their crops every year?
Research suggests this important nutrient hangs around a lot longer than farmers think
“In terms of the reactions with some of the other elements of the soil, particularly in soils that have a lot of calcium, it hangs around a lot longer than we think it does.”
A compendium on molybdenum
Practical Research: Let’s look at a key micronutrient we may all be taking for granted
This micronutrient is needed by crop plants in such small quantities that we may take for granted it is unlikely to ever be deficient.
Grandma, stop hurting your family’s farm transition
Seeds of Encouragement: Hard commitment to a late spouse’s wishes may not align with what’s now happening in the business
The situation: A mom is not willing to consider that her dead husband’s wishes — which she wants to honour – may not be the best direction for the farm or the family in the current situation of 2025.
Cooking Canadian, part 1: Rediscovering cabbage
First We Eat: As Canadian food staples go, cabbage is cheap and plentiful
Cabbage and its bitter cousins — brussels sprouts, cauliflower, and broccoli — can be eaten raw, roasted, grilled, braised, stir-fried, steamed or simmered, best with something equally pungent, like garlic and onions, or salty, like anchovy or bacon.
Supplementing seed with seafood
Active ingredient comes from ‘upcycled’ seafood byproducts
A company in Washington state is set to launch crop supplements in the Canadian market using an active ingredient sourced from “upcycled” seafood byproducts such as crab shells.
Cyber-Savvy Farmer
