Buffer strips are not that efficient

Buffer strips are not that efficient

Riparian buffer strips’ reputation for filtering nutrient runoff may be overblown

Buffer strips around cropland are typically viewed as “filters,” taking up excess nutrients before they can reach waterways. Some provincial governments are considering legislation requiring farmers to leave buffer strips. However, new work from the University of Manitoba questions their effectiveness. Dr. David Lobb, senior research chair for the Watershed Systems Research Program and a […] Read more

Liquid hog manure is liquid gold

It’s expensive to transport, but farmers near hog operations like the benefits

Liquid manure — particularly liquid hog manure, which is more readily available than solid or semi-solid manures — has always been viewed as a valuable nutrient source for field crop production. But it’s expensive to transport, so access is localized near hog operations. “I talk to a lot of growers growing oilseeds and cereals, and […] Read more


Zero tillage can increase P loss

Zero tillage can increase P loss

Phosphorus can drain off the soil during snowmelt. Periodic tillage may reduce the losses

The latest soil-management recommendation will come as a surprise: In some cases, producers should consider periodic tillage to reduce the risk of phosphorus (P) loss from conservation tillage systems. According to Don Flaten, a professor in the University of Manitoba’s Department of Soil Science, zero tillage actually increases P loading from soils to surface water […] Read more

Those critters are farming your soil

Those critters are farming your soil

Soil Health: Healthy soil includes a healthy, complicated, diverse mix of bacteria and fungi

This was a clear message delivered by Mario Tenuta, Canada research chair in applied soil ecology and professor at the University of Manitoba, at a recent Manitoba Farm Writers and Broadcasters Association lunch. “What the heck is soil health?” asked Tenuta. “You hear a lot about it these days, especially this year, the 2015 International […] Read more


canola field

Training the next generation of plant breeders

U of M students get hands-on experience developing herbicide-tolerant rapeseed hybrids

According to Rob Duncan, professor in the Department of Plant Science at the University of Manitoba, the university is ahead of the curve in terms of canola/rapeseed breeding in Canada. “Most public breeding programs don’t necessarily release cultivars anymore,” he says. “They’ll do germplasm development or work on trait development, but to work on breeding […] Read more

The Canola 100 challenge is achievable

The Canola 100 challenge is achievable

If Manitoba canola grower Ed Rempel was 10 years younger and had more than one field, he’d be all over the Canola 100 challenge. Even as it stands, he may still throw his air seeder into the ring and join what is expected to be a few hundred Canadian farmers involved in a three-year competition […] Read more


Producer group promotes barley

Producer group promotes barley

MWBGA is putting its research dollars into fusarium head blight resistance

The Manitoba Wheat and Barley Growers Association (MWBGA) says it is committed to research and market development of wheat and barley in the province, including one project focused on genomic selection for improving two-row malting barley. Officially established on January 1, 2014, MWBGA is funded by Manitoba farmers through a checkoff on wheat and barley. […] Read more

This photo and the one further down are of the canola on my “breaking” land — recently broken land (this is only the second time its been under a seed drill). The pictures were taken on July 27, 2015. In fall 2014 the soil test N in this field was only 20 lbs./acre to one foot but the zero to six inch level organic matter was 6.5 per cent. The “normal” areas in this field got 94 lbs. N/acre as anhydrous. This area got only the 20 lbs. N/acre as broadcast 21-0-0-24. Obviously, mineralization is providing much of the N. My zone fertilization plan involves telling the custom applicator to leave out the breaking and salty ground. It works!

Soil: Test the right pound of ground

If you don’t measure what you have, you can’t know what to add. Know the basics of taking soil tests

First, some general tips around soil testing. The first thing to note about soil testing is that it is an index — it is not like a dipstick in a crankcase. A soil test (index) rates a soil as very low to excessive and is one piece of information to guide fertilizer use. But, use […] Read more


Fusarium symptoms: The seed on the left is healthy; the seed on the right is infected with the fungal disease.

Resisting fusarium head blight

Plant breeders are making progress in developing wheat 
varieties that are resistant, but it’s a marathon, not a sprint

There’s been a lot of effort put into breeding fusarium-resistant varieties, Dr. Anita Brûlé-Babel told CropSphere delegates in Saskatoon in January. But developing cereal varieties resistant to fusarium head blight (FHB) is more like a marathon than a sprint. “There’s been a lot of breeding challenges. And I know a lot of farmers have been […] Read more

wheat field

Copper applications have limited impact on wheat

Researchers say non-targeted copper application does not increase macronutrients

The importance of micronutrients, including boron (B), chloride (Cl), copper (Cu), iron (Fe), manganese (Mn), molybdenum (Mo), zinc (Zn) and nickel (Ni), has come under the microscope in recent years. Some researchers say a lack of micronutrients can cause yield loss. According to Tee Boon Goh, a specialist in soil chemistry and mineralogy at the University […] Read more