At the Eppich famly ranch in western Saskatchewan, the fall harvest was successful with few breakdowns, cows and calves have been sorted and a new tractor has arrived
Eppich News: Appreciation for a bountiful and efficient 2025 harvest
First We Eat: It didn’t take long for the versatile potato to become a staple in Europe, especially in Ireland
Study, which analyzed genomes from cultivated and wild potatoes, may improve future breeding
Eppich News: Springtime has been good on the ranch with cows and bulls in the pasture and healthy foals
Biosecurity, such as avoiding the use of manure from livestock that ate infected potatoes, is a must
Practical Research: How Prairie researchers uncovered a serious potato disease’s hiding place
First We Eat: Pounding ingredients with a pestle encourages a calm approach to cooking