assorted types and colours of fingerling potatoes. Pic: dee Hobsbawn-Smith

Putting down roots, part 2: Potatoes

First We Eat: It didn’t take long for the versatile potato to become a staple in Europe, especially in Ireland

Saskatchewan author and chef dee Hobsbawn-Smith offers a retrospective on the potato’s cultural journey from the Americas to Europe and back, and a recipe for butter-basted baby potatoes with rosemary.






Powdery scab a puzzling potato problem

Powdery scab a puzzling potato problem

Biosecurity, such as avoiding the use of manure from livestock that ate infected potatoes, is a must

Powdery scab, caused by Spongospora subterranea, thrives in cool, moist conditions and can significantly impact potato crops by forming lesions on tubers and galls on roots.

early growth of potatoes

Potatoes Prairie-wide

Practical Research: How Prairie researchers uncovered a serious potato disease’s hiding place

As a consequence of cleaning up potato diseases, the most recent yields in Prairie potatoes, as of 2024, are 20 tons per acre for Alberta and 18 for Manitoba.