A key reason people become trapped in grain is because the stored product has gone out-of-condition. Put the other way, if the grain is in good condition, the less likely you are to have to enter the bin in the first place.
Farm Safety: Canola is particularly susceptible to spoilage in storage
Grain temperature should be checked every two weeks during the spring and summer
It all depends on your objectives, expert says
Consider your bins when the weather swings from extreme cold to unseasonably warm
Control what you can, and take steps to manage the rest
Inventors' Showcase entrant at Manitoba Ag Days showcased serious technology to help spot spoilage before it occurs
An adaptation of cancer-screening technology offers a better and safer way to check for grain bin moisture, with a bonus of theft detection
Once the crop is in the bin, it still needs attention and careful management