A technician reads DNA sequences at the U.S. Meat Animal Research Center at Clay Center, Nebraska. The balance of producers' investment in cattle DNA testing versus the potential return to management is going to vary across operations.

DNA testing can have value in commercial beef sector

Costs of Production: There are advantages to testing some cows, heifers, bulls and calves

There is growing interest in the commercial beef industry around using DNA to inform selection decisions. While traditionally the realm of the seedstock industry, commercial DNA testing and changes in the way we manage cattle have led to some big changes in how we think about genetic selection. DNA testing, in broad terms, means using […] Read more

FCC’s charts to consider in 2025

FCC’s charts to consider in 2025

On a per-acre basis, equipment costs have risen faster than farm revenue

Editor’s Note: Following are excerpts from a Jan. 15 blog post by the Economics branch of Farm Credit Canada. “As we start the new year amid new challenges, including slowing population growth and potential trade barriers, here are our top charts to help make sense of the economic environment for the agriculture and agri-food sector, […] Read more


Cattle grazing on a range infested with velvet lupine in eastern Washington state. Producers will want to know in advance about any potentially hazardous plant life before turning cattle out on unfamiliar land.

Prevention and responsibility can be shared

Animal Health: Crop growers and cattle producers can benefit by working together

In writing for the past several years for Grainews it was nice trying to create articles that had application to the cattle, grain and mixed farmers out there. Better long-term solutions are created by looking from both sides of the fence at a problem. These create win-win situations, where both sides of a deal, trade […] Read more

As cattle have gotten larger, their requirements for water grow.

Larger cattle need more water

Animal Health: Long-term trends in the beef sector continue to evolve

The only constant is change and I have seen a lot of changes in beef production; this article will outline some of them. With lots of evidence of warmer summers, water access is paramount in most of our eyes. There’s more capacity for access by all classes of cattle, including from newly designed water troughs […] Read more