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Farm Life

Barley Risotto with Butternut Squash and Thyme.
Farm Life, FarmLife

Reimagining comfort food

First We Eat: After a long, cold winter day relax with a steaming bowl of barley risotto

By
So there I am one afternoon, lying on the couch and staring out the window. The sky is blue and glazed with ice; drifts of fresh snow lie in shadows across the fields and pastures. Once I get out there on my skis, my blood pounding through my veins and arteries, I’ll enjoy it. It’s […] Read more
Gregory checking heifers and horses 
at the feed trough.
Cattleman’s Corner, Farm Life

Some chores are planned, some aren’t

Tending cows, horses, bulls and buying heifers keep days busy

By
On November 11 we took a day off from fencing and drove up to Maidstone to visit David and Maxine Mitchell and pick out a few bred heifers. This will be our third year buying heifers from River Bridge Herefords and we have been very happy with them. A few days later we brought our […] Read more
This witcher demonstrates his method to hold a large Y-shaped witching tool that he fashioned from a sturdy willow tree limb. He lets it sit for 24 hours first before using it to search for water.
Farm Life, FarmLife

Singing Gardener: The art of water dowsing — few can do it, many can’t

Plus, Ted has tomato seeds to give away — enter to win

By
Call witching what you will as it can be a controversial word. Some folks don’t like the word “witcher” either. Others relegate the practice of witching for water as bunk and trickery. Opting to express it as divining or dowsing is also used. But let me ask whether you’ve ever heard of a “witcher” who searched […] Read more
Thelma Pepper is the oldest recipient of the Saskatchewan Order of Merit.
Farm Life, FarmLife

Photographer focuses on ‘ordinary’ pioneer women

Thelma Pepper wanted to highlight their strength and resourcefulness

By
Last May, Saskatoon photographer Thelma Pepper was one of six recipients of the Saskatchewan Order of Merit. The award recognizes the achievements and contributions of the province’s outstanding citizens, and at 98, Pepper is the oldest recipient in the award’s history. Pepper’s black and white photographs, taken with a Rolleiflex camera, often feature the ‘ordinary’ […] Read more
Farm Life, FarmLife

Are you dealing with sciatica pain?

Fit to Farm: Combined with soft tissue massage these movement practices could help provide some relief

By
Sciatica is a common complaint, but it is often overdiagnosed. It seems to now be a catch-all for physicians to diagnose sciatica when there is any complaint of pain in the hip and leg, without giving solutions outside of pain masking. Sciatica symptoms include shooting pain or numbness/tingling down the leg stemming from deep in […] Read more
This attractive potted Christmas cactus has been flowering annually for 20 years. Success is in the know-how and Ted delivers some ideas and helpful hints.
Farm Life, FarmLife

Singing Gardener: How to get Christmas cactus to put on its best bloom display

Plus, reader feedback on problem deer control

By
Thanks for taking time and coming by to join me with this my final Grainews column for 2018. December is the month when some folks are saying happy holidays but I hold to joining those who stick to established tradition by wishing each person a Merry Christmas and Happy New Year. Red is such a predominant colour […] Read more
Lemon maple cranberry butter tarts.
Farm Life, FarmLife

Fowl supper? Fall supper?

Whatever you call them, they are a delicious Prairie harvest tradition

By
We gathered at my parents’ house on a mild autumn evening, clucking over Mom and Dad’s recent renovations, sipping Dad’s homemade wine, letting our appetites build for the fowl supper. Our neighbour Ken commented on the lineup he’d witnessed en route. “Halfway down the street and around the block,” he claimed. I was disinclined to […] Read more
Once harvest was done, it was time to get busy with major fencing project.
Cattleman’s Corner, Farm Life

Fall projects are off to a good start

The Eppich News: Good progress made with a major fencing job

By
The end of October brought us some much-needed nice weather. We were able to finish harvest, but it took a lot of fiddling around, trying some here and then trying some there. Finally the crop dried to a moisture level that we could handle. We took every truck and trailer that would hold grain out […] Read more
The museum on the edge of Spiritwood has a large collection of items from the past as seen here.
Farm Life, FarmLife

Rural museums keep history alive

It’s not only the collections they hold but the stories they tell that are preserved

By
Almost every town has one — sometimes standing alone on the Prairies. In train stations without tracks and fading catalogue homes the treasures lie, but it isn’t just the museums themselves, it’s the tales of another time in that specific place. “Objects are seldom important in and of themselves. Rather, they are like props in […] Read more
The inside of the porchetta.
Farm Life, FarmLife

This pork porchetta is sure to please

First We Eat: Traditionally a whole pig would be roasted on a spit but here’s a smaller oven version

By
I visited my sister and brother-in-law in the Toronto area for Thanksgiving this year, the first time, perhaps ever, that I wasn’t home to cook the feast for my favourite holiday. But even though I wasn’t in my home kitchen, food played as large a part as usual. “We have errands,” my sister said soon […] Read more

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