Going broke on a small fortune

A Saskatchewan farm couple sells their farm and expects to live on easy street. But high taxes and poor fund performance lead them down a different road

In a corner of Saskatchewan, a couple we’ll call Jack and Roberta, both 48, were having trouble making their 1,000 acre grain farm pay. It was 2007 and an offer was on the table for $900,000. They had jobs in town paying them a total of $90,000 per year, so they decided to sell. Today, […] Read more

Are ranchers ready for free-market environmentalism?

It is unfortunate, but the legislation intended to protect wildlife and wildlife habitat is making it increasingly difficult for the ranching industry to operate in the same way as previous generations. Unfortunately, most of this legislation is counterproductive; not only is there little concrete evidence showing this type legislation is saving any species from the […] Read more


Time to give forage its due

Grass isn’t just something that covers the ground until we can find something better to grow. Grass, and the broader category of forages, is a $2 billion dollar crop annually in Alberta and when you start adding its value to the entire Canadian livestock industry, the environment and society in general, well it’s value easily […] Read more

Warm weather has farmers in fields

Record-breaking temperatures during the third week of March had many eastern Canadian farmers in the fields. That’s the news from Peter Johnson, cereals specialist with the Ontario Ministry of Agriculture, Food and Rural Affairs. Much of the winter wheat crop has emerged from dormancy in fairly good shape, however, the warm weather has also imparted […] Read more


Getting around in style

Garry Nerbas, a farmer near Langenberg, has been fixing up this old “van” he bought from a neighbour. Garry says, “It’s about 70 years old. These “vans” were primarily used the 40s — until 1955 or ’56 when they built roads.” Nerbas says many farmers used “vans” or “cabooses” like this to get around on […] Read more

New active ingredient for fungicides

Cereal, corn, soybean and pulse growers have a new active fungicide ingredient to throw at key leaf diseases. The crop protection wing of DuPont Canada has picked up federal approval for registration of Acapela, whose new active ingredient, picoxystrobin, comes from the Group 11 (strobilurin) class of fungicides. The product’s approval from Health Canada’s Pest Management Regulatory Agency covers […] Read more


Looking for farm workers? Look to the Plan!

So you’ve decided to hire your 20-something nephew and his pal to help you get the crop in and work around the yard. You might even put an ad in the local paper or tweet for more help. You know you can’t just send them out on your equipment without training. But where to start? […] Read more

Durum acres set to rise

Farmers in the prime durum-growing area of southern Saskatchewan are expected to seed more of the crop this spring, but competition from canola may sway some last-minute plantings, according to an elevator manager in southern Saskatchewan. While there may be some apprehension over the changes to the marketing system for durum in Western Canada with the end of the Canadian Wheat Board […] Read more


Favourite stock update

In this column, Andy Sirski explains how stocks often rise during U.S. election years, and mentions some of his new favourite stocks

History shows that industrial and financial stocks generally do well during U.S. election years like this year. One reason for this is that economic performance statistics seem to improve during election years. Statistics like the number of jobs added to the labor force and number of cars sold may go up. We might even see house prices […] Read more

Soil and Crops

Farmers have been quick to add more nitrogen to increase the protein content in their wheat. In a new marketing era, farmers will grow what customers want

In 1968 as a young upstart at the University of Saskatchewan I attended a conference at the Agriculture and Agri-Food Canada (AAFC) Research Station at Swift Current. The topic was protein grading of wheat. The focus of the conference was to plan the research needed to be able to tell farmers how to best grow […] Read more