With reduced grass growth early in the season, cattle explore and can get into things.

Lots to consider as cattle head to pasture

Provide important treatments before they go, monitor herd health while they are away

There are many things to think about at pasture turnout time. Once they’re gone to grass, cattle are not always accessible, easy to find or treat so planning is necessary before turnout. One has to think about what things cattle will be exposed to on pasture and which age groups are most susceptible. Depending on […] Read more

Many dairy producers wonder how to save on feed costs without sacrificing milk and milkfat production.

A cost-effective diet for dairy cows

Dairy Corner: Feed and yardage costs add up, but production is optimized

Most dairy producers want to feed cost-effective diets to their high milk- (milkfat) producing cows. That’s a tall order, which is most often achieved by obtaining the best lactation diets, first as a formula on paper and blended into a TMR, then put in front of the cows. Finally, it’s up to them to eat […] Read more


Used utility poles and damaged grain bins provided 
materials for this calving shelter.

Thinking outside the bin

Telephone poles and damaged grain bins turned into sturdy calf shelter

Due to the ever-increasing prices of building materials, we try to always keep our eyes and our minds open to anything that can be repurposed. Our small herd of cows is growing and as it grows, we have to keep our facilities growing as well. One thing we encountered this year, thanks to the lingering […] Read more

Despite lower numbers on finishing operations, slaughter numbers in Canada are about 80,000 head higher than a year ago.

Beef complex moving toward higher supplies

Market Update with Jerry Klassen: Already-tight feeder margins expected to be negative by early fall

During the last week of April, Alberta packers were buying fed cattle in the range of $160 to $163 on a live basis. The market has been contending with tighter supplies of market-ready cattle south of the border. At the same time, wholesale beef prices have been percolating higher as retail and restaurant demand moves […] Read more


Calves are dropping at about 
70 pounds but they quickly begin to gain weight.

Breeding program favours short-gestation bulls

Little or no calving difficulty as calves get off to a good start

For southwest Saskatchewan ranchers Barry and Anne Wasko, switching the heifer-breeding program a few years ago to select for shorter-gestation bulls is producing smaller but vigorous calves while reducing concerns about calving difficulty. By breeding their Hereford/Red Angus-cross heifers to Black Angus bulls selected for EPDs showing shorter gestation, heifers are calving about 10 days […] Read more



Rowland Munger and his son Rowly are the second and third generation producing Brahman cattle for breeding and meat markets.

Brahman cattle fit breeding and meat market

Hearty breed can handle climate and produce quality meat in crossbreeding program

Just outside Francistown in eastern Botswana, South Africa is Wayside Brahman Stud run by three generations of the Munger family. This well-known family name has been breeding both the red and grey Brahman cattle for more than 30 years, gaining a good reputation for quality stud and commercial stock. Wayside Brahmans hosts an on-farm auction […] Read more

If a particular animal has a severe reaction and recovers, be careful when giving that vaccine next season. Reactions tend to be worse the second time around and the animal may die.

Be alert to negative reactions when vaccinating livestock

Be prepared for the unexpected

An allergic reaction to vaccination can be mild and local (temporary swelling at the injection site) or fatal if the animal goes into anaphylactic shock. Janice Berg, director, veterinary affairs with Merck Animal Health in Kirkland, Quebec, says clostridial vaccines commonly produce local reactions. A large reaction can make the neck sore for a few […] Read more



Make sure cows have a good body condition score and aim for a 60-day breeding and calving season.

A short 60-day breeding season leads to profit

Produces a more uniform batch of calves and higher weaning weights

The calving season is well underway on the Prairies, with some cow-calf operations calving with snow on the ground, while others plan to calve on pasture. Regardless of the starting date, the length of the calving season is directly related to the length of the previous breeding season. Research shows moving toward a desirable 60-day […] Read more