GFM Network News


An inflamed udder affected by edema quite often will correct itself, but not always.

Udder edema puts dairy cows under pressure

Dairy Corner: If a chronic problem, a change in ration formulation may be needed

Udder edema is the swelling and visible accumulation of fluid in a cow’s udder at calving, or it may appear a couple of weeks ahead of time in the close-up pen. Fortunately, most distressed cows do not need any producer or vet intervention. That’s because most of these cases disappear on their own, usually after […] Read more

Calf heat stress recommendations are similar to those used to combat heat stress in a lactation barn.

‘Extra’ water key to reducing heat stress in calves

Dairy Corner: Keeping them hydrated is part of proper management when temperatures rise

Heat stress starts to harm dairy calves even at about 22 C with a relative humidity of at least 60 per cent. At this humidex level, I have seen many calves become restless, reduce feed intake, and significantly increase water consumption. As temperatures rise (coupled with more humidity), most sooner or later breathe rapidly and […] Read more


Video screengrab of Michael Palin (l) and John Cleese in the Cheese Shop sketch on Monty Python’s Flying Circus in 1972.

Saputo to buy British cheesemaker Wensleydale

Canadian dairy firm expands U.K. assets

One of the world’s largest dairy processors is set to expand its reach further into the U.K. with a deal for the maker of Yorkshire Wensleydale cheese. Montreal-based Saputo announced Monday it has an all-cash deal in place to buy Wensleydale Dairy Products Ltd. for 23 million pounds (about C$39.7 million). Pending U.K. regulatory approvals, […] Read more

Nestle Canada in June 2021 launched Divine, a reduced-calorie line of Haagen-Dazs ice creams, produced at its London, Ont. ice cream plant. (Corporate.nestle.ca)

More upgrades planned for Nestle ice cream plant

Two more production lines to be added

The southwestern Ontario plant supplying Haagen-Dazs, Real Dairy and Drumstick ice cream and Parlour frozen desserts across Canada is set for another $41.3 million expansion, including two new production lines. Nestle Canada said June 23 it expects to break ground in September for a 26,600-square foot expansion of its London, Ont. plant with “additional buildings, […] Read more


A Pizza Pizza storefront in Winnipeg in 2013. (File photo by Dave Bedard)

Blue Cow comes to Pizza Pizza

Dairy Farmers of Canada branding to go on display

Pizza Pizza is the latest brand to sport Dairy Farmers of Canada’s “Blue Cow” certification-of-origin mark in its marketing, putting an old fight over the pizza chain’s cheese provenance to rest. DFC and Toronto-based, TSX-traded Pizza Pizza — which as of March 31 included 622 Pizza Pizza and 103 Pizza 73 outlets across eight provinces […] Read more

Canada/U.S. border signage in downtown Detroit. (RiverNorthPhotography/Getty Images)

U.S. requests CUSMA dispute panel on Canadian dairy quotas

TRQs improperly allocated, USTR alleges

Washington | Reuters — The Biden administration on Tuesday escalated a simmering trade dispute with Canada over dairy import quotas, requesting that the first dispute settlement panel under the Canada-U.S.-Mexico Agreement be formed to review the matter. The U.S. Trade Representative’s office said its complaint alleges that Canada was improperly allocating CUSMA tariff-rate import quotas […] Read more


dairy cows eating TMR

Dairy Corner: Forage fibre the big driver in milk fat production

Put your TMR to the test to determine if it's the proper particle size


Maintaining good milk production with adequate milk fat is always the main source of good revenue on most dairy farms. Regardless of the actual feed ingredient formulation, it must work in tandem with the natural body functions of healthy cows. This is something we should keep in mind when reformulating current rations if restrictions are […] Read more

Screengrab from a 2019 video profiling a day in the life of an Agropur bulk milk grader. (Agropur Cooperative via YouTube)

Agropur to shed bulk milk handling in Quebec, Nova Scotia

Unnamed buyers to take over Quebec milk runs

Dairy co-operative Agropur is stepping away from hauling farmers’ milk in two of the provinces where it does business. The Quebec company announced Monday it would sell its Quebec bulk milk hauling business to unnamed “companies whose core business is transporting liquid food products,” and would also halt its milk transport work in Nova Scotia. […] Read more


File photo of Agropur’s fluid milk plant in Winnipeg. (Dave Bedard photo)

Agropur to shut Winnipeg fluid milk plant

Work to be consolidated in B.C., Alberta

Dairy co-operative Agropur will consolidate its fluid milk production for Western Canada further west this fall, as it moves to shut its operation in Winnipeg. The Quebec-based co-operative announced Tuesday it will close its Winnipeg fluid milk plant effective Sept. 24 — affecting 48 jobs — and transfer that work to plants at Edmonton, Victoria […] Read more

Erin and Paul Kernaleguen have found that a change in forage production practices on their Saskatchewan farm has helped to reduce costs and benefit dairy production.

Dairy farmers see multiple benefits from forage blends

Input costs have been reduced and more acres returned to crop production

Dairy farmers Paul and Erin Kernaleguen near Birch Hills, Sask. say they’re convinced about the value of regenerative farming practices in growing forage crops for their cattle. They farm with Paul’s parents, Jos and Brenda Kernaleugen. “We were a conventional operation until 2012 when we started looking at doing things differently,” Paul says. “Our average […] Read more