GFM Network News


A robot is one way to keep feed in front of cows.

‘Push-ups’ in the dairy barn are good exercise

Make sure there is enough feed in the bunk at all times

As a dairy nutritionist, I believe that good dry matter intake of a well-balanced dairy diet means everything for good milk production. More nutritious feed consumed by healthy lactating cows means they produce more milk. It also has been proven that higher dry matter intake, as well as less feed refusal, can be simply achieved […] Read more

Trump administration aims to buy milk, meat to help farmers, Perdue says

Homeland Security to ease visa rules for ag workers

Reuters — The U.S. government plans to buy milk and meat from farmers as part of an initial US$15.5 billion effort to help them weather the impact of the coronavirus outbreak, Agriculture Secretary Sonny Perdue said on Wednesday. The decision comes amid rising pressure from the U.S. farm lobby for government purchases as growers and […] Read more


Beef Farmers of Ontario ask for curb on cull sales

BFO concerned over processing 'backlogs'

Updated, April 15 — Ontario’s cattle producer organization is asking members to consider delaying sales of cull cows until market conditions “normalize.” Beef Farmers of Ontario’s board on Thursday published a memo to beef and dairy cattle producers, asking them to help “prevent a further surge in cull cows in the market” — especially of […] Read more

There are several factors to consider to figure out why dairy cattle can be up and down on dry matter intake.

Reducing variability of dry matter intake for dairy cows

Dairy Corner: Several factors, including particle size, can affect how dairy cows eat

Optimizing dry matter intake (DMI) of a well-balanced dairy cow diet should be one of the mission statements of every dairy producer. It is the key to providing enough essential nutrients that support good milk production (and its components) in feed that cows can reasonably consume every day. Unfortunately, daily DMI among a lactating cow […] Read more


Pandemic planning leads to staff cuts at Agropur

Dairy co-operative enters 'business continuity' mode

Dairy co-operative Agropur’s “business continuity” plan against the COVID-19 pandemic calls for job cuts and layoffs for about three per cent of its total workforce. Longueuil, Que.-based Agropur announced Thursday it will eliminate 60 positions and temporarily lay off another 200 employees, all from its Canadian operations. In the “unprecedented context” of COVID-19, Agropur said […] Read more

Dairy sector shuts down most visits from off-farm providers

In agriculture, dairy farms are among those most called-on by outside services

New additions to Gerrit Herrema’s dairy barn have made it easier for his family to abide by recent directions to avoid contact with milk truck drivers to reduce COVID-19’s spread. “We have boot washes and other biosecurity measures in the barn. We need to take these measures in order to minimize the damage,” said Herrema, […] Read more


Agrifoods gets license for A1 protein-free milk brand

Dairy co-op to bring New Zealand's a2 Milk brand to Canada

A major Canadian dairy co-operative specializing in organic and grass-fed products is entering the market for A1 protein-free milk with a license for a major international brand. Agrifoods Cooperative announced Wednesday it has an exclusive licensing agreement with New Zealand-based a2 Milk Co. to process and sell dairy products under the a2 Milk brand in […] Read more

Dairy cows need a proper “dry” period with good nutrition in order for their body’s to recover before the next lactation.

Faraway dry cow program provides important break

High-producing cows need time to recover before next lactation period

As a young dairy nutritionist years ago, university research taught me that once a lactation cycle is completed, the dairy cow should be dried off, dry-treated and put onto a 60-day dry cow feeding program — an initial faraway stage of 40 days, and followed by a 20/21-day close-up stage. As a result many metabolic […] Read more


Saputo to shut two dairy plants in East

Canadian dairy processing giant Saputo, in a move it describes as “right-sizing” its manufacturing footprint, plans to close two of its plants in Eastern Canada within a year. Montreal-based Saputo said Thursday it will close the former Riverside Cheese and Butter plant at Trenton, Ont. this September and its Baxter dairy plant at Saint John, […] Read more

Ex-B.C. milk board CEO to head CDC

An ex-executive with the B.C. Milk Marketing Board and Monsanto Canada has been named to lead the Canadian Dairy Commission through 2021. Federal Agriculture Minister Marie-Claude Bibeau on Wednesday named Bob Ingratta as the commission’s chairperson for a term ending Dec. 16, 2021, replacing Alistair Johnston. Ingratta, originally from Ontario, has degrees in botany and […] Read more