WInter wheat.

Winter wheats get better and better

New winter wheats improve on yield, disease and quality; some with specialty appeal

Several promising new lines of milling winter wheat are coming along for cereal crop producers across Western Canada over the next couple of years, says an Agriculture Canada winter wheat breeder. Rob Graf, based at the Lethbridge Research Centre says producers in all parts of the prairies should be watching for a new line called […] Read more



Bernie McClean's annual crop rotation includes canola, CPS wheat, malt barley and oats.

Extending rotations, in the field

Part 1 of 3: How real farmers are extending their rotations

There seems to be no shortage of articles, presentations and research exhorting farmers to lengthen rotations. Longer rotations benefit everything from weed control to disease suppression in crops. But what are farmers doing to maintain or extend rotations? Grainews spoke to three farmers to find out how they’re managing their rotations. And while each farmer […] Read more

(Dave Bedard photo)

Canadian canola area likely above earlier projection

CNS Canada — Canadian farmers likely seeded more canola in 2018 than initial expectations, but industry participants generally expect to see only minor adjustments when Statistics Canada releases its latest acreage estimates on Friday. “Our idea is that the canola seeded area number is higher than initially reported,” said Jon Driedger of FarmLink Marketing Solutions. […] Read more



Distillation towers at North West Terminal's biofuel facility.

Finding a use for wheat with fusarium

North West Bio-Energy 
has been turning wheat 
into ethanol since 2009

Got fusarium? Chances are North West Terminal in Unity, Sask., can use that wheat. Next door to the terminal is a bioproducts plant, which is run by North West Terminal’s sister company, North West Bio-Energy. Since 2009, North West Bio-Energy has been producing ethanol. Today it also produces industrial-grade alcohol. The distillation process can handle […] Read more


A science-based grading system is one factor in Canadian wheat and durum’s competitive edge in the world market.

What grain customers want to know about Canadian wheat

From gluten to glyphosate: what end users want to know about our wheat

Customers in far-flung places such as Japan may seem far removed from a western Canadian farm. But those customers are keenly interested in how Canadian wheat and durum is grown and handled before it arrives at their mills, bakeries, or other processing facilities. In fact, Japanese bakers are quite aware of different Canadian wheat varieties, […] Read more




red spring wheat

Niche market wheats are coming soon

Reduced-gluten wheat just the first of several geared to consumer tastes

While your everyday, even high quality, hard red spring wheat isn’t doing so well in the marketplace right now, a biotech company in Davis, California, is launching a new reduced-gluten HRSW. Arcadia Biosciences also has other wheats with distinctive health-benefit traits in its pipeline. Arcadia is hopeful that introducing these non-GMO traits into wheat will […] Read more