Améthyste artichoke produces purple, uniform, heavy, tight heads with multiple secondary buds on an upright spineless plant that can take up 
to 100 days to reach maturity.

Some info on growing artichokes

Singing Gardener: Plus, Ted shares more feedback from readers

As always, lots to write about in Grainews Singing Gardener page. Am sharing more feedback from readers, so thanks to folks who take time to write. Got some thoughts on the best days to go fishing once the rod and reel season opens in your area. Here where I am we’ve got the Portage Diversion spillway that […] Read more

Got winter blues? Try sprouting some greens

Got winter blues? Try sprouting some greens

Sprouts are delicious and packed with nutrition and only take a few days to grow

My green thumb gets a little twitchy in wintertime and there’s only one cure. I start a little garden on the windowsill, planting to plate in just five days. Yes, I am speaking of sprouts. Delicious, nutritious and green. It is well documented that sprouts are more nutritious than the seeds themselves and, in some […] Read more


(Dave Bedard photo)

Revisions in the works for Canada’s Food Guide

Health Canada is planning changes to one of its key policy documents to reflect how Canadians’ diets are generally coming up short in vegetables, fruits, whole grains, milk and milk alternatives. At the Canadian Cardiovascular Congress in Montreal on Monday, the federal health department launched a 45-day public consultation on changes to Canada’s Food Guide, […] Read more

This photo was taken at harvest time: June 3, 2015.

Lessons in asparagus… and water

When a soil scientist grows vegetables, it soon becomes a lesson in the water table

Western Canadian farmers have two main ways to generate income: growing something that either goes through a grain auger or walks on two or four legs. But there are other things to grow. In 2002 I planted a small asparagus plot: 1,000 crowns of Jersey Knight male sterile hybrid imported from New Jersey. It is […] Read more



Loving that Tema green bean

Loving that Tema green bean

Plus, Ted shares some letters and hears from some seniors

Occasionally my song “Green Beans and Ripe Tomatoes” gets aired over some radio station. Apart from that I sometimes sing it at personal appearances. Here on this Grainews page my audience and I get together via the printed word. For starters, I’ve something to say about beans. In my April 7, 2015 closing tag I […] Read more


USDA report says no risk from pesticide residues

USDA report says no risk from pesticide residues

Reuters — More than half of food tested by the U.S. government for pesticide residues last year showed detectable levels of pesticides, though most were within levels the government considers to be safe, according to a report issued Dec. 19 by the U.S. Department of Agriculture. The USDA looked at fresh and processed fruits and […] Read more

young woman in a greenhouse of growing vegetables

Vegetables straight to consumers, year round

B.C. / Yukon: Outstanding Young Farmer Lydia Ryall gets her organic vegetables 
into the hands of her grateful customers 12 months of the year

Lydia Ryall, the 2014 Outstanding Young Farmer nominee for the B.C./Yukon region grows vegetables and pastures a flock of 100 laying hens on her 10 acre certified organic farm on Westham Island off the B.C. west coast. From a young age, she knew she wanted to be a farmer. She kept her eyes on that […] Read more