GFM Network News

Pea root rot.

Researching root rot control in peas

Evaluating the benefits of seed treatments, soil amendments and soil tests

There’s still a lot to learn when it comes to managing root rot, especially aphanomyces. When are seed treatments most effective? Do soil amendments help? And can soil testing help farmers pick the best pea fields? Fortunately, research is underway to answer those very questions. Dr. Syama Chatterton, an Agriculture and Agri-Food Canada (AAFC) researcher […] Read more

Manage root rot before seeding

Saskatchewan plant disease specialist recommends good agronomy to reduce root rot

Lentil and pea growers struggling with root rot need to manage the disease before the seed is in the ground, according to Saskatchewan Agriculture’s plant disease specialist. Fusarium, pythium, and rhizoctonia are root rot pathogens long familiar to farmers. But aphanomyces is a relatively new problem, only detected in Saskatchewan in 2012. “It probably was […] Read more

Pea plants in the pale green areas were small and struggling compared to the larger, healthier-looking plants in the lush green areas.

Crop Advisor’s Casebook: Puzzling patterns in a pea field

A Crop Advisor's Solution from the October 21, 2014 issue of Grainews

Back in late spring, Allan was alarmed to see some strange patterns showing up in his crop of field peas at his 2,000-acre mixed grain farm near Aylsham, Sask. Irregular sections of pale green peas were appearing in the field, in contrast to the lush green growth of the rest of the crop. The pea […] Read more

Not only will fields that have experienced flooding or high levels of water saturation show symptoms that look like root rot, but Aphanomyces root rot also exhibits similar symptoms as Fusarium spp.

Minimizing the impact of Aphanomyces

There are no in-crop solutions to root rot in peas and lentils. But there 
are ways to minimize your risk of losing yield to Aphanomyces

Given the wet springs and dry summers we’ve seen in recent years, Aphanomyces euteiches — Aphanomyces root rot — has become a real problem for pea and lentil growers. First confirmed in Saskatchewan in 2012 and then in Alberta in 2013, the disease has been slowly creeping across the country, destroying crops in its wake. Making […] Read more

These roots are browning due to root rot.

Getting to the root of the rot

Late season root rot is creeping into pea fields. Sarah Weigum 
investigates the symptoms, and the situation

It sounds a bit dramatic, but the late season root rot that is creeping into Prairie producers’ pea fields feels like a betrayal. Besides being a profitable to grow, peas seemed like the “right thing to do.” I tend to feel smug when I hear of clubroot in a distant county, because I assume growers […] Read more