With crop breeding by apomixes, seed-saving could change up the seed industry
Chickpea breeder Bunyamin Tar’an explains what breeders’ goals in variety development
Bayer hopes to have its new spring wheat hybrids in farmers' fields in six to eight years
Bake it, drink it, or feed it to livestock – it's high quality and high value
It's still years from commercialization, but early perennial wheat research is promising
Tired of the same old thing? Try a new malt barley variety this spring
Agronomy tips... from the field
New oat varieties focus on yield, milling quality and oat disease resistance
Plant researchers are finding a surprising amount of unseen communication among plants
Just ask Betty Forbes at Saskatoon’s Farmers’ Market
