Leaving taller standing stubble in a field increases its aerodynamic roughness heading into later fall and winter.

Retain your rain

Farmers can get creative to manage water efficiency on Prairie fields

Growers often dismiss the unpredictability of precipitation as pure luck — but they can stack the odds in their favour with the right strategies. “There’s a lot of different dynamics going on with the water balance in the Prairies,” says Phillip Harder, research director and hydrologist at Croptimistic Technologies. In addition to summer rains during […] Read more


Cattle take shelter in the stalks of Brett McRae’s intercropped corn grazing system.

Corn-soybean intercrop goes to a taste test

The novel crop combination is getting an even more novel test of its utility

Glacier FarmMedia — Brett McRae is spicing up his corn grazing system this year. He’s got more than one variety growing — a grazing-oriented option and the typical silage corn — but the real experiment is happening beneath the canopy. This year, the corn shared space with forage soybean and hairy vetch. The beans were […] Read more

A chickpea and flax intercrop mix on Colin Rosengren’s farm at Midale, Sask.

Cover crops: enough already

The benefits are often 'blown up' while the challenges are understated

Cover crops is a topic with a lot of ink spilled in many farm publications in recent years. Some scribblers seem to imply that a farmer is a laggard and an environmental hazard if she/he is not using cover crops on a regular basis. Cover crops actually include a wide variety of cropping sequences, and […] Read more


Josh Fankhauser’s intercrop mix of oats, barley, peas and radish. In his
system, intercrops meant for the combine are usually two to three species,
but those intended for forage, such as this one, can include more.

Tried-and-true soil strengthening tips

An Alberta producer offers a look at his soil health tactics

There’s a lot of talk in ag circles today about soil health. Several farmers are looking beyond current soil practices to what can be done to make their soil sustainable in the long run. This is nothing new to Josh Fankhauser. His family has been using practices to build soil health on their southern Alberta […] Read more

A chickpea and flax intercrop mix on Colin Rosengren’s farm in Midale, Sask.

Safe bets for intercrop mixes

An experienced Saskatchewan farmer shares how two intercrop mixes have provided several benefits for his operation

Intercropping has been used for ages by farmers around the world as a way to boost overall crop production. With monocultures now dominating Prairie farms, you don’t see much of it these days. However, that could change as regenerative agriculture practices like intercropping continue to gain a foothold in Western Canada.  Colin Rosengren is a […] Read more


Friendly Acres Seed Farm’s Kevin Elmy is the founder of Cover Crops Canada and the author of Cover Cropping in Western Canada.

It’s all about making healthier soil

Get soil chemistry and organisms back on track

What do you want to change about your cropping operation? That’s the first question farmers need to think about as they look into the relatively new world of regenerative agriculture (regen ag). It’s a big subject area, with plenty of variables, layers and “twists,” say agronomy consultants who work with producers on implementing regen ag […] Read more



Researcher Lana Shaw says intercrop researchers are finding 
crop combinations that are economically beneficial.

Intercropping research catching up

Researchers are taking a look at the intercropping combinations farmers are trying at home

When most farmers think about intercropping, peas and canola come to mind, which has to date probably been the most common pairing for an intercrop system. But research by Lana Shaw at the South East Research Farm (SERF) in Redvers, Sask., has shown that other combinations — like chickpeas and flax or mustard and lentils […] Read more

Some researchers have found that the land equivalent ratio is greater with crops grown together than with crops grown individually.

The science behind intercropping

When plants can share nutrients, they can yield higher together than separately

Just as the adoption of no-till agriculture on the Prairies several decades ago was farmer-driven, the current shift to ecological (sometimes called regenerative) agricultural practices is no different, says Dr. Martin Entz of the University of Manitoba. “In this fascinating carbon world, we’re now moving beyond just crop rotation and beyond just grazing management all […] Read more