Sour cherry shrubs, with proper care, can thrive in the challenging climate of Canada’s Prairies and produce fruit for delicacies such as strudel, as shown in the recipe here.
First We Eat: Prairie gardeners have until about the end of October to get sour cherry plants into the ground
After two years reviewing updated data, regulators rule in favour of a popular pest control product
First We Eat: In the sudden absence of B.C. fruits, our own local produce is even more precious
Part 6 of a series: Let’s look further at what grows well on the Prairies — and when it doesn’t, why
Growing vegetable and fruit crops in Canada: Part 1 of a series
Singing Gardener: Plus a few things you may not know about potatoes and melons