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Tag Archives brassica

canola in alabama 2015
Canola, Columns, Fruit/Vegetables, Practical Tips

Canola in the U.S. South

Practical Research: Introducing massive acreage of new crops in established growing areas can put both new and established crops at risk

By
Every so often I hear about how farmers in the southern states of the U.S. will soon be growing millions of acres of canola. Of course, what would be grown would be winter canola, since crucifers such as cabbage, collard and broccoli all can survive the Georgia, South Carolina, Alabama and Tennessee winters. They get […] Read more
canola
Canola, Features

How broccoli may give canola traits a bump

Traits from related brassica species may improve canola diversity

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Glacier FarmMedia – There’s little doubt that canola is a powerhouse crop. Nationwide, it covered nearly 22.1 million acres last year, more than 99 per cent of it on the Prairies. The Canola Council of Canada puts its economic contribution at nearly $30 billion a year. A University of Alberta researcher, backed by the Natural […] Read more
Black beetles on canola buds.
Crops, Wheat & Chaff

Looking back on 2017’s biggest growing challenges

Agronomy tips... from the field

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Looking back on issues that growers had to deal with during the 2017 growing season, two things come to mind: insects and weather. In the spring, several regions across the Prairies experienced heavy flea beetle and cutworm pressure in their canola crops, along with some diamondback moth pressure later in the season. Keep in mind […] Read more
Devil’s trumpet of known as Jimsonweed Flower
Crops

Look out for the Devil’s trumpet

Jimsonweed, also known as Devil’s trumpet is a highly toxic weed

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According to provincial weed specialists in Alberta, jimsonweed, a highly toxic and problematic weed species, was found in three Alberta canola fields (Barrhead, Leduc and Westlock) last month. Growers are currently working with their provincial departments and the CFIA on an eradication strategy, although they are not considering it a major problem at this moment. […] Read more
Wayne’s canola plants were purpling and dying. There was uneven and stunted growth throughout the crop.
Crops

Crop Advisor’s Casebook: A canola conundrum confounds

A Crop Advisor’s Solution from the September 2, 2014 issue of Grainews

By
In early June I received a call from Wayne, a canola grower in Westlock, Alta. He told me a field of his canola was suffering from very poor plant establishment and vigour. The plants were purpling and dying. “Only a few plants have come up,” Wayne said. “The ones that did are stunted and have […] Read more
agricultural university campus
Features, Spring Wheat

Researching our daily bread

U.K. researchers are working to increase our global wheat yield and nutrition

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Wheat provides one fifth of human calories, but its yield growth has been on the decline since the 1980s. Researchers in the United Kingdom are trying to solve some of the world’s food security challenges by improving wheat productivity. Their goal, says Dr. Malcolm Hawkesford of leading British institute Rothamsted Research, is to increase wheat […] Read more
man standing in a field of oats
Cattleman’s Corner, Forages

Brassica may be a forage crop for all reasons

Ten-acre trial last winter, ‘made an excellent forage for swath grazing’

By
Several Alberta beef producers are paying attention this summer and winter to determine how a popular New Zealand crop, known as forage brassica, fits in with a range of grazing options here in Western Canada. This is all a spinoff from a 10-acre trial last winter, using the forage brassica (also known as rape or […] Read more

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AGCanadaTV: In case you missed it; your national ag news recap for Sept. 5, 2025

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