Key players at the news conference announcing the new company to deliver BIXS include (from left) Larry Thomas, national co-ordinator of BIXS; Rob McNabb, general manager of the Canadian Cattleman’s Association; Hubert Lau of ViewTrak, CEO of the new company; and Ted Power, president of ViewTrak. (Lee Hart photo)

New company set up to deliver BIXS livestock data system

A new company — a partnership between the Canadian Cattlemen’s Association (CCA) and livestock technology company ViewTrak — plans to bring the newborn unsteadiness of an information exchange network to a full gallop for all Canadian livestock sectors. The as-yet unnamed private company was formed to bring the CCA’s beef information exchange system, BIXS, to […] Read more


Equipment such as this offal blow tank at Quebec’s Levinoff-Colbex plant was sold to buyers onsite and online on Dec. 2. (BidSpotter.com)

Shuttered Que. beef plant’s equipment sold

The chance of a rescue for Quebec’s Levinoff-Colbex cull cow packing plant has passed, now that the facility’s equipment has been sold off piecemeal at auction. Provincial investment financing agency Investissement Quebec and other creditors still own the Colbex building and land at St-Cyrille-de-Wendover, in the Centre-du-Quebec region. But the plant’s receivers sold its equipment to a consortium of […] Read more



(Canada Beef Inc. photo)

Chance remains for Que. beef plant before asset sale

The equipment at Quebec’s now-shuttered Levinoff-Colbex cull cow packing plant goes to auction in about eight weeks — but until then, its owners will entertain offers from buyers interested in rescuing the plant. The Colbex building and land at St-Cyrille-de-Wendover, in the Centre-du-Quebec region, are still owned by provincial investment financing agency Investissement Quebec and […] Read more

Branded beef pros and cons

Health and Welfare

With all the terms we are hearing in the beef industry — such as organic, natural, hormone-free, and sustainable — there is no doubt confusion even for producers trying to raise cattle to fit these programs. Most of these branded or niche programs are trying to differentiate themselves from traditional beef production practices. If as […] Read more