GFM Network News

Black Angus cow

There’s value in high-quality beef

Beef Management: Health, pounds and consumer demand drive cattle business

(Editor’s Note: This article supplied courtesy of Certified Angus Beef, shows U.S. producers are also being encouraged to produce a quality beef product. It further supports recent articles by Cattleman’s Corner columnist Sean McGrath about using the tools to build a beef ‘Cadillac.’ ) What’s in a cow today? Dr. Larry Corah asked 175 cattlemen […] Read more