Females still need high level of proper nutrition after calving.

Proper nutrition needed before and after calving

An example of a good feeding plan based on common sense and economy

Most people have done a good job in feeding their gestating cows this winter in order to maintain good body condition for calving. Yet hard work doesn’t stop once the last calf is born. Rather, good nutrition should continue for months afterward, so fresh cows can produce lots of milk for their growing calves and […] Read more




Most indicators point to favourable market

Most indicators point to favourable market

Market Update: Numbers for the first quarter show good demand, strong prices

Alberta packers were buying fed cattle at $268 on dressed basis in mid-January, which is up $10 from last month. Fed cattle values on a live basis were quoted at $163 in Alberta and US$124 in the U.S. Southern Plains. The market appears to be percolating higher due to tighter than expected market ready supplies. […] Read more


Australia’s electronic marketing system appears convenient and reliable even when making deals an ocean away.

Cattle marketing across the miles

In the Aussie system, agents handle E-auction

Editor’s Note: Keep in mind seasons in Australia are reversed: spring — September to November; summer — December to February; autumn — March to May and winter — June to August. At our grazing operation, Alcheringa Pastoral in Victoria, Australia, we have generally purchased cattle in late spring, after I arrive in October, and sell […] Read more

Setting up shelters with portable corral panels (temporary maternity pens) makes for a simple yet effective way to keep track of first-calf heifers when calving on pasture.

Bring calving pens to the pasture

It’s a good idea to give heifers lots of space when calving

Editor’s Note: What works for beef producers? The Beef Cattle Research Council has asked a few Canadian beef producers about changes, production practices or new technology they’ve made or use that make a difference in their day-to-day management. Good ideas can range from improving pasture watering systems and regularly testing winter feeds, to reducing costs […] Read more



For a bigger-picture view of the beef industry, there are several areas producers need to rethink.

A vision of what the beef industry needs: Part 1

Big Picture Thinking Part 1: The Canadian beef industry needs to think big to optimize its potential

Editor’s Note: This is part one of a three-part series by Alberta rancher and consultant Sean McGrath with his vision for the Canadian beef industry. A vision statement can be one of the most powerful tools available to a company. It sets the big-picture goal for a business and provides a framework for communication. A […] Read more


Agriculture and Agri-Food Canada’s map of deferral-designated areas for the 2018 tax year as of Oct. 25, 2018. (Agr.gc.ca)

Unusual third assessment run for livestock tax deferrals

In an unusual move, Agriculture and Agri-Food Canada has undertaken a third assessment for the federal livestock tax deferral. “Federal officials are currently finalizing the analysis to identify whether any additional regions have met the criteria for the livestock tax deferral,” AAFC spokesperson James Watson said. Under the deferral plan, cattle producers affected by severe […] Read more

(WPohlDesign/iStock/Getty Images)

Klassen: Feeder market easily absorbs adverse weather

Western Canadian feeder markets were relatively unchanged from week-ago levels but there were a couple of unique characteristics in certain regions. Quality yearling packages were $2-$4 higher in Alberta but fleshier replacements were discounted. Eastern Prairie regions had grass cattle under 600 lbs. trading $3 to as much as $8 above week-ago levels. Order buyers […] Read more