41 threshing machines set new record

Experienced threshing crews gathered at Langenburg, 
Sask., in August to set a 
new Guiness Record

Forty two threshing crews from across western Canada and the U.S. gathered at Langenburg, Sask., in late August to help set a new Guiness Record for the number of threshing machines run at one time in one spot. The previous record was 29 threshing machines. The group raised over $60,000 for the Foodgrains Bank. The event was […] Read more

New Viterra varieties

Viterra will have two new traditional brown flax varieties on the market in 2014. WestLin 70 is a traditional brown seed flax variety. Its yield is similar to Bethune. Ryan McCann, Viterra Generics’ seed commercialization manager, says “it has a larger seed size compared to other varieties.” WestLin 70 will be available from seed growers, […] Read more


Flax after the reboot

The flax industry has been in turmoil since the fall of 2009, when genetically modified flax seeds were unexpectedly discovered in Canadian flax shipments to the European Union. Although the GM variety, Triffid, had been deregistered in 2001 and all Triffid seed was supposed to have been destroyed, Triffid seeds have been lingering in the […] Read more

Busting the soybean fertility myth

An Illinois researcher says soybean crops don’t leave excess 
nitrogen in the soil for next year’s crop

I think the way we’re fertilizing soybeans is atrocious,” said Dr. Fred Belows, a professor and researcher at the University of Illinois. “Soybean does not add nitrogen to the soil. That’s another one of those urban legends.” Addressing those comments to a group of farm journalists, Dr. Belows was a guest speaker at Case IH’s […] Read more


Close call on the farm

Farmers face risk on a regular basis. Routine tasks can quickly turn life-threatening, as Dorothy Barr discovered while loading grain to feed her cattle. Dorothy and her husband, David Barr, farm just over 1,000 acres near Mervin, Saskatchewan. David also holds a full-time job off the farm, making seeding and harvest hectic. May 29, 2009, […] Read more

Frozen soils: Life under the soil

More of our nutrients are lost of snow melt run-off than rain. Researchers are working 
on ways to lower this loss

Dr. Barbara Cade-Menun is a research scientist at the Semiarid Prairie Agricultural Research Centre (SPARC) at Swift Current, Saskatchewan. A soil scientist by training, Cade-Menum is the “nutrient cycling” scientist at SPARC. This role moves her beyond traditional soil fertility, and includes nutrient transport from land to water. The focus of her research is to understand how nutrients […] Read more


Lending a farm hand

Steven Sirksi describes his working holiday in Australia, and tells you 
how you can get a job on a farm Down Under

The working holiday scheme demonstrates that it doesn’t take much to travel. Although you will have to front the cost of the visa and airfare, once you lock in your job, especially on a farm, you’ll find that you’re able to repay your debts fairly quickly. (The visa and the airfare are both tax deductible.) I worked a […] Read more

photo: university of alberta

The next wave of canola research

Western Canadian researchers hope to give new canola cultivars 
a shot in the peduncle by introducing genes from other plants

Introducing genes from other plants into canola cultivars will do everything from bump up yields to fend off flea beetles to impart disease resistance. Dr. Habibur Rahman, a canola researcher with the University of Alberta, is working on several projects to improve future canola cultivars. In one project, he and his research team are introducing […] Read more


Bio-industrial markets a good option for triticale

The Canadian Triticale Biorefinery Initiative is out of funding, 
but research into bio-industrial uses for triticale is still underway

Triticale, a human-made hybrid of wheat and rye, has never seen the demand enjoyed by its cereal cousins in Canada. Traditionally, western Canadian farmers have largely avoided using triticale in their rotations due to limited marketing opportunities. While triticale boasts high yields and high biomass, along with added benefits such as disease resistance and high […] Read more

Managing wild oats

Controlling wild oats is not an easy task. But researchers hope a six-year study will reveal a recipe to manage wild oats with fewer herbicides

Wild oats is one of our most common weeds and the weed we spend the most money on in terms of herbicides every year. And of course resistance is building up,” said Eric Johnson, weed biologist with Agriculture and Agri-Food Canada. Johnson said that there aren’t many herbicide groups available to control wild oats. Group 1 and […] Read more