New triticale varieties offer wheat alternative

Triticale, a human-made hybrid of wheat and rye, has never enjoyed the popularity of either of its parent crops in Canada. However, researchers have found that triticale varieties offer so many benefits to western Canadian farmers that it may soon be included in their ranks. And if it doesn’t, it should. Traditionally, farmers have avoided […] Read more

Bringing soybeans to the field

Soybean acreage in Manitoba and Saskatchewan has rocketed up in 
recent years. Most of this growth is due to Ron Gendzelevich

If you ask western Canadian farmers when soybeans were first commercially grown in Manitoba, most would probably guess sometime around 1998. But soybeans have actually been grown in Manitoba for much longer than that — since 1992. Their numbers have increased dramatically with thanks almost entirely to one man, Ron Gendzelevich, owner and President of […] Read more


Seed-placed fertilizer safety

How much seed-placed fertilizer is safe? Pat Beaujot says 
any seed-placed fertilizer is risky business

The cold, late spring this year brought many farmer questions regarding seed-placed fertilizer and how much starter fertilizer including phosphate (P) could be safely seed-placed. My answer is that with today’s seeding equipment and optimally placed side-band fertilizer, any amount of seed-placed fertilizer is too much! Why risk fertilizer toxicity and jeopardize germination and emergence when you […] Read more

Bleaching grain

Fall rain can mean bring lower quality wheat and fewer hard vitreous kernels

An untimely rain just before harvest can cause wheat kernels to “bleach” or whiten and can lead to some loss in quality that can cause downgrading at the elevator. Bleaching of grain kernels is caused by wet conditions at or near maturity when alternate wetting and drying causes tiny fissures because the grain expands when […] Read more


Barley bred in Alberta

Bentley barley, a variety bred for its malting properties, was introduced into the marketplace this year after Canada Malting contracted 30,000 tons of it to Alberta and Saskatchewan farmers. This is the first malt barley bred by Alberta Agriculture and Rural Development (AARD) to be commercially contracted for malt. Dr. Patricia Juskiw, Alberta Agriculture and […] Read more

Diversity in the soil

A teaspoon of soil might just look like dirt, but soil scientists see a complex ecosystem affected by everything from crop rotations to fertilizer


Using DNA technology, researchers are finding that microbial diversity in the sea is huge, said Dr. Marcia Monreal, soil microbiology scientist with Agriculture and Agri-Food Canada. “But (their results) suggest the diversity in the soil is much larger.” Monreal explained that there is a food chain in the soil that includes bacteria plus other creatures […] Read more


41 threshing machines set new record

Experienced threshing crews gathered at Langenburg, 
Sask., in August to set a 
new Guiness Record

Forty two threshing crews from across western Canada and the U.S. gathered at Langenburg, Sask., in late August to help set a new Guiness Record for the number of threshing machines run at one time in one spot. The previous record was 29 threshing machines. The group raised over $60,000 for the Foodgrains Bank. The event was […] Read more

New Viterra varieties

Viterra will have two new traditional brown flax varieties on the market in 2014. WestLin 70 is a traditional brown seed flax variety. Its yield is similar to Bethune. Ryan McCann, Viterra Generics’ seed commercialization manager, says “it has a larger seed size compared to other varieties.” WestLin 70 will be available from seed growers, […] Read more


Flax after the reboot

The flax industry has been in turmoil since the fall of 2009, when genetically modified flax seeds were unexpectedly discovered in Canadian flax shipments to the European Union. Although the GM variety, Triffid, had been deregistered in 2001 and all Triffid seed was supposed to have been destroyed, Triffid seeds have been lingering in the […] Read more

Busting the soybean fertility myth

An Illinois researcher says soybean crops don’t leave excess 
nitrogen in the soil for next year’s crop

I think the way we’re fertilizing soybeans is atrocious,” said Dr. Fred Belows, a professor and researcher at the University of Illinois. “Soybean does not add nitrogen to the soil. That’s another one of those urban legends.” Addressing those comments to a group of farm journalists, Dr. Belows was a guest speaker at Case IH’s […] Read more