ergot in barley

Let’s close the circuit on what leads to ergot

Practical Research: The solution to the problem for wheat, barley and oat growers is very well documented

“Ergot risk threatens Man., less severe elsewhere.” This title appeared in The Western Producer, Aug. 22, 2024. Let’s put that headline in proper perspective. For some reason there are agricultural specialists on the Canadian Prairies and in some states who cannot face actual facts. When you have specialists who refer to wheat as a self-pollinated […] Read more



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Bunge-Viterra deal ‘effectively ends competition’ says NFU

Feds’ conditions not near enough to alleviate concerns

The National Farmers Union denounced the approval of the Bunge-Viterra merger in a statement released on Jan. 17. The NFU said the multi-billion dollar deal “effectively ends competition in Canada’s agricultural commodity sector,” as it creates the world’s largest agricultural commodity trader, and it will control 40 per cent of the Canadian grain market.

oats

Cutting N on oats can pay off, if it’s drier

Potential gain in net revenue must be weighed against opportunity cost

Glacier FarmMedia — It’s possible to make more money from oats by reducing fertilizer rates, according to research done at four sites in Saskatchewan. But like most things in farming, a lot depends on the weather. Less nitrogen equalled more profits in trials done in 2023 because it was a dry growing season. “When you […] Read more





CDC Anson is a new oat variety from FP Genetics with high yield potential and excellent milling characteristics.

New cereals on deck for 2025

Canterra Seeds, FP Genetics, Proven Seed and SeCan will bring new options to market this year

Prairie farmers have a dozen more cereal crops to choose from for the coming growing season. New wheat, barley, oat and triticale varieties offering yield improvements, strong disease defence and more are being rolled out in Western Canada. Please note the following list includes only brand-new variety releases for 2025. READ MORE: New tools could […] Read more

Corteva recently introduced Trusource, a durum wheat which provides increased dietary fibre and could be commercially available to growers within a couple of years.

New tools could speed up development of cereal varieties

Selection is a business of evaluation, identification — and yes, rejection

When it comes to developing new varieties of cereal crops, the focus of those efforts can be as much about what doesn’t work as what does, says one breeding expert. Francois Eudes is the director of research, development and technology for the science and technology branch at Agriculture and Agri-Food Canada (AAFC) at Lethbridge. As […] Read more