peas in saskatchewan 2019

Fortress makes room for peas, lentils

We’ve had a lot of discussion in these pages lately about herbicide-resistant wild oats, so you’ll be interested to know Gowan Canada last month picked up a label expansion for its pre-plant granular herbicide Fortress MicroActiv, to include its use in field peas and lentils. Fortress, which combines triallate (Group 15) with trifluralin (Group 3), […] Read more



canadian light source

Research lights up pulse flours’ specific properties

A project uses Saskatoon’s synchrotron to dissect the best flours for given food uses

Glacier FarmMedia — Pulses have a niche in the plant protein space, but the industry hopes new markets and new end-uses will help those crops expand their footprint. Chitra Sivakumar, a doctoral researcher at the University of Manitoba, is one of the people trying to make that happen. In a recent project, she and her […] Read more






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Bunge-Viterra deal ‘effectively ends competition’ says NFU

Feds’ conditions not near enough to alleviate concerns

The National Farmers Union denounced the approval of the Bunge-Viterra merger in a statement released on Jan. 17. The NFU said the multi-billion dollar deal “effectively ends competition in Canada’s agricultural commodity sector,” as it creates the world’s largest agricultural commodity trader, and it will control 40 per cent of the Canadian grain market.

lentils and beans

Books worth cooking from, part 2: My Thali

First We Eat: How a meal can centre around a starch, rather than a protein surrounded by sides

You’ll recall that in my previous column, I posed the question of how many cookbooks a home cook really needs, and which new ones are worth buying or borrowing. Part of my research for this month’s column was to peruse the shortlist of nominees for the 2024 Taste Canada book awards. Several books appealed, but […] Read more