Farmer Brian Derksen seeds wheat on May 2, 2017 near Miami, Man., about 80 km south of Portage la Prairie. (Screengrab from Allan Dawson video)

Trade, weather top of mind for 2019 acres

CNS Canada — As Canadian farmers start thinking about what to plant next spring, global trade patterns and weather will play into decision making. “It’s very difficult to decide where this all is going. That obviously also has implications on where the futures prices go and what signals the farmers are taking from that,” said […] Read more


(Video screengrab from AGT via YouTube)

AGT’s privatization to proceed

CNS Canada — AGT Food and Ingredients has announced a definitive agreement to take the publicly-traded Saskatchewan pulse and durum processing and export firm private. If all conditions are met, the deal is expected to go through in the first quarter of 2019. The buyer group, including AGT CEO Murad Al-Katib, Fairfax Financial Holdings Limited […] Read more

(Dave Bedard photo)

December StatsCan report could vary from years past

CNS Canada — After this fall’s long, drawn-out harvest, some analysts predict Statistics Canada’s final Production of Principal Field Crops numbers could vary from the usual pattern. StatsCan’s report, due out Thursday, is a “very uncertain” report “because that was probably one of the most bizarre falls we’ve ever had on the Prairies,” said Ken […] Read more



Janine and Craig Wagar with their daughter Blayke, 
finishing the harvest on a beautiful fall day.

Meet your farming neighbours: The Wagar family

This is the story of Craig and Janine Wagar and their farm near Rosetown

Every farm has its own story. No two farms (or farmers) are exactly alike. Everyone got started in a different way, and every farm has a different combination of family and hired staff who make the decisions and keep things running. But, in general, even after you consider all of the details, farmers are more […] Read more


Cooking the foods of our ancestors keeps heritage alive

Cooking the foods of our ancestors keeps heritage alive

First We Eat: And what better way than with a pot of homemade soup?

One of the great truisms about food is that by cooking the foods of our forebears, we maintain or re-establish a link with our heritage. My mother’s antecedents were off-colony Hutterites who arrived in Saskatchewan at the turn of the previous century from a colony in South Dakota. Earlier, my great-greats and their babes had […] Read more



The relatively dry spring and hot dry summer were extremely favourable to kochia in Western Canada.

Herbicide diversity tackles kochia

As the weed works hard to outmanoeuvre chemicals, farmers expand the toolbox

Joe Wurz takes kochia control seriously. The southern Alberta farmer at the Lathom Hutterite Colony takes all weeds seriously, but a few years ago when he observed some healthy-looking kochia plants standing in a patch of dead kochia on farm fields near Brooks — all had been sprayed with glyphosate — he suspected herbicide tolerance […] Read more