Cattle market softens in the second quarter

Fed cattle prices continue to trend lower in the second quarter due to weaker beef wholesale prices and larger-than-expected production. Texas fed cattle traded as low as $119/cwt in late April, which is down $11/cwt from the March highs. Alberta slaughter cattle have also been under pressure trading $109/cwt to $111/cwt, down $8/cwt in comparison […] Read more

Dealing with intestinal disorders

Every spring brings sudden deaths of apparently healthy calves. Unfortunately, some internal conditions are beyond the control of even the best managers. Perforated ulcers We see one to two per cent perforating ulcers every spring on many well-managed farms. These are ulcers on the abomasum (fourth stomach), which have eaten right through the entire wall […] Read more


EFP leads to more grass per acre

If there is one thing about the Environmental Farm Plan (EFP) process that makes it worth doing, it’s raising the awareness of your operation’s true potential, says Dale Young, a purebred cattle producer and custom grazier from Parkbeg, Sask. “I think just to take the EFP course is a really good experience,” says Young. “You […] Read more

Can farmers get value from good eco practices?

How much is that deer or pond worth to society, and who will pay and how much to have it there? Key questions about ecological goods and services

The sign could say “EG&S Sold Here” at the end of most farm lanes in Canada. Does this mean there’s a barn nearby full of laying hens? No. EG&S is shorthand for Environmental Goods and Services. EG&S represent a lot of the things that benefit society but don’t have any monetary value assigned to them. […] Read more


Beef producers need to tune into consumers

With the percentage of income spent on food having dropped steadily for several years, farmers may be tempted to convince consumers it’s time to pay more for groceries. But Brenda Schoepp, an Alberta-based market strategist and beef producer, doesn’t think that’s necessarily a good idea. Schoepp, who operates a consulting service BEEFLINK (www.beeflink.com) says the beef industry needs to catch up […] Read more

Consumers need to trust industry

A new culture of care is emerging around farm animal welfare that demands fresh thinking, partnerships, expectations and strategies for the livestock industry to define a successful future. And it’s coming fast, said speakers at the Livestock Care Conference hosted by Alberta Farm Animal Care (AFAC) last month in Red Deer. “We’re in a completely […] Read more


Pasture can work for dairy cattle

Although there can be a feed savings, producers need to consider special nutrition and management requirements

At one time dairy cows were kicked out of the barn to graze green pastures in the spring and were only brought inside at milking time. Times have sure changed — the trend for more milk produced by individual cows consuming great quantities of ensiled and dried roughages moved most productive lactating dairy cows indoors. […] Read more

Bloom fades on rosy cattle market

U.S. wholesale beef prices made 8 1/2-year highs during the first week of March and wholesale choice beef traded just over $198/cwt, while select reached over $195/cwt. Higher beef prices caused the fed cattle market to trade $130/cwt in the U.S. Southern Plains. Alberta fed cattle prices topped out at $117/cwt as the stronger Canadian […] Read more


The pros and cons of late-spring calving

A growing trend has developed among beef producers who raise cattle in the snow belt. Many cow-calf ranchers have adjusted the calving season until much of the snow has melted and the first green blades of grass have shot up. For many late-spring advocates, there just seems to be something natural about allowing beef cows […] Read more

Tricks to grafting a calf

Since the beginning of time a common procedure in spring calving is cross-grafting calves onto surrogate mothers. It used to be if a beef cow had lost her calf, a new calf was bought from a dairy, but that brought with it the risk of exposing the beef herd to new infectious organisms such as […] Read more