Plant pathologist Ieuan Evans looks at still-circulating miconceptions about pine and spruce trees, shelterbelts, salt, dog food, bison, milk and more.
Practical Research: A compendium of miscellaneous misconceptions now floating around farm country
A project uses Saskatoon’s synchrotron to dissect the best flours for given food uses
First We Eat: Select the best from your fall harvest to bring forward in spring
First We Eat: A freshly pulled carrot from the garden will remind you why this vegetable is such a mainstay
The names in the garden catalogues may sound pretty, but the plants are far from that in pastures or fields
Cash-back rebates and rewards programs provide growers with much-needed certainty
The world's biggest buyer of soybeans and corn wants to reduce its reliance on imports
Q & A with an expert