Dustin McLaren, a territory manager for Corteva Agriscience, inspects lentils

New tool for anthracnose control in lentils

Zetigo PRM targets disease with a novel mode of action and helps farmers manage fungicide resistance

Anthracnose can be a serious problem in lentils in Western Canada. As Mike Brown, agronomy manager for Saskatchewan Pulse Growers, points out, the disease can result in heavy yield losses due to premature leaf drop and plant death. “Anthracnose is a polycyclic disease, which means it can go through multiple life cycles during the growing […] Read more

Variety trial comparisons have shown the new Fabelle faba bean outyields the long-standing Snowbird faba bean anywhere from six to 13 per cent, depending on the location. The crop has an excellent fit in rotation with other pulse crops and for extending the canola rotation. And with improved nutritional features, Fabelle can work well as a human food and livestock feed protein source.

New faba bean variety may be the key

Improved nutritional properties well suited to plant protein market

[UPDATED: April 12, 2022] Terry Youzwa hasn’t grown faba beans for a couple of years, but he can see a time in the near future where the crop will be back in rotation with a good fit as one of the pulse crops regularly grown on his northeast Saskatchewan farm.   Youzwa, who farms with his […] Read more


In 2019, high levels of insensitivity of the anthracnose pathogen to Group 11 fungicides was confirmed in Saskatchewan lentil fields. Testing to confirm this insensitivity revealed a mutation (G143A) that enables the pathogen to have cross-resistance to all Group 11 fungicides.

Another tool to control anthracnose

New label registrations will help combat fungicide insensitivity

Thanks to an expanded label registration, western Canadian lentil growers will have a new tool from Bayer Crop Science for effective disease control in the 2022 crop year. As of mid-2021, the Pest Management Regulatory Agency (PMRA) expanded the label of a well-established fungicide — Proline Gold — to include anthracnose control in lentils. At […] Read more



Red lentils. (PulseCanada.com)

Growers plan to plant pulses, but seeds scarce

CNS Canada — Farmers are eager to grow peas and lentils this year, but sourcing those seeds could prove difficult, according an industry group official. “We have heard that given the expected increase in area for both peas and lentils this year, the availability of good-quality seed could be a challenge,” said Carl Potts of […] Read more

Pea root rot.

Researching root rot control in peas

Evaluating the benefits of seed treatments, soil amendments and soil tests

There’s still a lot to learn when it comes to managing root rot, especially aphanomyces. When are seed treatments most effective? Do soil amendments help? And can soil testing help farmers pick the best pea fields? Fortunately, research is underway to answer those very questions. Dr. Syama Chatterton, an Agriculture and Agri-Food Canada (AAFC) researcher […] Read more


pea plants in stubble

Aphanomyces hurting pea yield for Sask. producer

After repeated aphanomyces problems, Bernie McLean 
is taking a break from growing peas

Bernie McClean usually has a positive outlook on everything. But after three years of dealing with aphanomyces, he’s taking a break from peas. “It’s just too risky. I can’t afford the risk,” says McClean over a cup of coffee at his farm, which sits between Glaslyn and Medstead in northwestern Saskatchewan. Up until two weeks […] Read more

soybean field

Who’s representing your soybeans?

“It is a truth universally acknowledged, that a single man in possession of a good fortune, must be in want of a wife.” This opening line of Jane Austen’s 1813 novel, Pride and Prejudice is still relevant today if we replace “single man” with “up-and-coming crop,” and “wife” with “industry association.” As soybean acreage grows, […] Read more


pea crop

Up seed rate to add pea yield

Prairie researchers looks at the costs and benefits of combinations 
of four pea input treatments. Try their results on your farm

While individual aspects of field pea production have been researched, combined agronomic factors have not been evaluated simultaneously before. Led by Laryssa Grenkow, research manager at Western Applied Research Corporation, a team of researchers, including Eric Johnson, Anne Kirk, Stewart Brandt, Sherrilyn Phelps, Chris Holzapfel and Bryan Nybo, determined which agronomic practices contribute most to […] Read more

Fababeans in northeastern Sask.

Fababeans in northeastern Sask.

The fababeans pictured above belong to Brett Casavant, who farms near Tisdale in north-eastern Saskatchewan. 2014 was Casavant’s first year growing fababeans. He grew a low-tannin variety called taboar. Casavant says they yielded around 70 bushels per acre, including dockage. He says they might wash out to the low to mid 60s once dockage is accounted […] Read more