The carbon footprint of oats and barley grown in Saskatchewan is lower than the same crops grown elsewhere, according to new study from the Global Institute for Food Security. Photo: file

Barley, oats sustainability quantified by study

One tonne of oats produced in Saskatchewan has a carbon footprint 201 per cent lower than that produced across the country

The carbon footprint of oats and barley grown in Saskatchewan is lower than the same crops grown elsewhere, according to new study from the Global Institute for Food Security.






ergot in barley

Let’s close the circuit on what leads to ergot

Practical Research: The solution to the problem for wheat, barley and oat growers is very well documented

“Ergot risk threatens Man., less severe elsewhere.” This title appeared in The Western Producer, Aug. 22, 2024. Let’s put that headline in proper perspective. For some reason there are agricultural specialists on the Canadian Prairies and in some states who cannot face actual facts. When you have specialists who refer to wheat as a self-pollinated […] Read more


oats

Cutting N on oats can pay off, if it’s drier

Potential gain in net revenue must be weighed against opportunity cost

Glacier FarmMedia — It’s possible to make more money from oats by reducing fertilizer rates, according to research done at four sites in Saskatchewan. But like most things in farming, a lot depends on the weather. Less nitrogen equalled more profits in trials done in 2023 because it was a dry growing season. “When you […] Read more