JBS employees ratified a two-year labor agreement with the meatpacker after a three-week strike disrupted operations at a massive beef processing plant in Greeley, Colorado.
Tag Archives meat processing
JBS reaches deal with U.S. meatpacking workers who went on strike
Canada blocks meats, dairy from Greece over foot-and-mouth disease
To remain free of foot-and-mouth disease, Canada is blocking livestock, uncooked meats, raw dairy and other products from Greece following outbreaks in cattle and sheep there.
JBS posts flat Q4 profit on record sales but lower U.S. beef margins
Brazil’s JBS, the world’s largest meatpacker, reported a near-flat fourth-quarter net profit on Wednesday, as record revenue was offset by tighter margins, particularly in its U.S. beef business.
JBS workers to strike at U.S. beef plant as consumers face record prices
About 3,800 JBS meatpacking workers in Greeley, Colorado, plan to go on strike starting on March 16, the workers’ union said on Monday, crippling production at one of the largest U.S. beef plants as consumers face record-high prices.
Chicken, eggs benefit from demand for economical protein
Strong demand for protein and status as an economical alternative to beef bodes well for chicken and egg demand in 2026 according to recent analysis from Farm Credit Canada.
Cargill to close Wisconsin beef plant, cut 221 jobs
U.S. agribusiness Cargill will permanently close its beef processing facility in Milwaukee, Wisconsin, and eliminate 221 jobs, according to a filing with the state, the latest U.S. beef plant to be shuttered amid rising costs for meatpackers.
Larkin appointed CEO of Canadian Meat Council
Outgoing Grain Growers of Canada executive director Kyle Larkin will be the Canadian Meat Council’s next Chief Executive Officer
Why not a Prairie sheep sector?
Practical Research: We have demand here for lamb but the supply, for now, is mainly elsewhere
If Wales can raise 10 million sheep, why can the Prairies, at 100 times the area, only raise around 300,000? The demand for lamb is there, whether for domestic or export purposes, Ieuan Evans writes.
It’s chicken day
First We Eat: If it’s from a good farmer, a whole direct-sale bird is worth that extra bit of cost
This issue’s recipe: honey lemon chicken. Chicken Day means getting whole processed birds from a local farmer, getting them home in coolers, cutting each up for bagging and freezing, then stripping the carcasses for stock and pet food.
JBS sees US cattle cycle improving from late 2027
JBS turns Q2 profit despite challenging operating environment
U.S.-based beef-packers will continue to reel from low cattle availability for about three or four quarters, with gradual improvements of the U.S. cattle herd happening gradually from late 2027, meatpacking giant JBS said on Thursday.