Canadian breeding programs have developed sainfoin varieties such as AAC Mountainview and AAC Glenview.

Pastures, hayland get a leg up with legumes

Climate program funds allow Canadian-bred non-bloating legumes such as sainfoin to gain ground

A former Alberta provincial forage and livestock business specialist, now working with seed supplier Union Forage, Grant Lastiwka has studied forages in grazing systems for a long time. Over that time, he’s found certain legumes can bring net benefits to pastures and forage stands — significant enough to outweigh the potential drawbacks. Eleven years ago, […] Read more

CDC Greenwater was first released in 2014 and is showing strong yield potential.

The newest in pulses

Varieties to watch for in coming years

Pulse breeders at the University of Saskatchewan’s Crop Development Centre (CDC) are constantly working on developing new varieties with improved yield, disease and weed resistance and tolerance, and other desirable attributes. They are also constantly working on getting these new varieties tested and into the hands of Saskatchewan growers as soon as they are ready. […] Read more


Lentil consumption is increasing at a rate five times higher than human population growth.

Lentil genome sequenced, but more to do

Lentils have become a staple crop across the Prairies. Watch for new developments

At the University of Saskatchewan (U of S), researchers recently released the first draft version of the lentil genome as a result of a collaborative, international genome sequencing project involving researchers from around the globe. “The lentil genome assembly will provide important information to help us better understand this crop,” said Kirstin Bett, U of […] Read more

fababean crop

Fababeans: our next Cinderella crop

A nitrogen-fixing legume that doesn’t have us competing with U.S. farmers could be an opportunity

Before you start — the headline is a bit of a stretch at this point but hopefully you will read on to learn more. The first department head of the newly constituted Soil Science Department, University of Saskatchewan (1919) was Roy Hanson, a soil microbiologist. His first observation was “we need to grow legume crops […] Read more


alfalfa forage

Using alfalfa to solve pitfalls

When canola and wheat prices are falling, consider the benefits of alfalfa

Perennial legumes, especially alfalfa, bring benefits to a cropping system that can override initial concern many growers may have when it comes to the economics of the practice. Around the world, some countries are concerned about the lack of local available water for growing their own forage. “There is a growing trend for longer-term commitments […] Read more