Not unlike K-pop, Korean cuisine has become part of the international cultural tidal wave called Hallyu, Saskatchewan chef and writer dee Hobsbawn-Smith says.
First We Eat: The influential flavours of Korean food have become part of the greater ‘Hallyu’
Better Bunks and Pastures: Hanwoo cattle are finished to higher weights than most Canadian cattle, with similar daily gains
Canada-Korea free trade pact a step ahead on lower tariffs
No other countries yet considering suspensions, CFIA says
Country had been fencing off borders against wild boar