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More seeds than I need from Seedy Saturday -- but good for sharing.
Columns, Farm Life

Seedy Saturdays

First We Eat: A freshly pulled carrot from the garden will remind you why this vegetable is such a mainstay

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Back in March, I joined a crowd of people purposefully moving from booth to table to booth at St. Mary’s Wellness and Education Centre in Saskatoon. The occasion was the annual Seedy Saturday, an opportunity amidst the snow and ice for gardeners to buy seeds and think about spring. Seedy Saturdays occur across Canada under […] Read more
Wild foxtail barley on the edge of a canola field.
Crops, Features

Garden seeds lead to problem weeds

The names in the garden catalogues may sound pretty, but the plants are far from that in pastures or fields

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Glacier FarmMedia — Manitoba rancher Herman Bouw was casually perusing a gardening seed catalogue when a particular ornamental grass item caught his eye. The plant was listed as “squirrel tail grass,” but Bouw thought it looked awfully similar to a species with a more cursed name on the Prairies. A comparison of scientific names confirmed […] Read more
For fresh eating and freezing, fava beans must be picked when they are full-sized beans.
Columns, Practical Tips, Pulses

Fava beans for Prairie gardens — and fields

Part 3 of a series on Prairie farm gardens

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The fava bean (Vicia faba) in Canada is often misunderstood, treated as though it is strictly a southern European or Middle Eastern legume crop. I have even seen the large fava bean type labelled as a Chinese crop. In point of fact, all of Europe grew fava beans. The beans were traditionally classified according to […] Read more
photo:
Columns

Prairie farm gardens

Growing vegetable and fruit crops in Canada: Part 1 of a series

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Garden crops from beans to apples have been a passion of mine from my childhood in Wales. On our small 17-acre Welsh farm in southwest Wales, we grew or raised most of the vegetable food that we ate from potatoes to apples as well as milk, eggs, pork and chickens. The mild climate allowed us […] Read more
This photo taken in April 2021 is a female Anna’s hummingbird enjoying apple blossoms.
Farm Life, FarmLife

What to do if you get stung by an insect

Singing Gardener: Plus, a reader shares her experiences with hummingbirds

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It was the third ring on my telephone when I picked it up and answered. A woman with an anxious-sounding voice on the other end said, “Hi Ted, this is Marlene. I just got stung by a wasp or a bee — not sure which. I was outside folding towels that had dried in open-air […] Read more
This close-up shows the superb beauty in a single clematis flower.
Farm Life, FarmLife

Ted answers questions about clematis, cabbages and tomatoes

Singing Gardener: Plus, some pest controls to try out on your garden plants

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A gardener recently told me about his disappointing and frustrating experience with a clematis. “It suddenly collapsed after appearing in good health earlier.” He continued, “It’s as though someone had cut off the entire plant at ground level, when in fact such wasn’t the case. What happened?” he asked of me. I told him: “Sounds […] Read more
This is Barrington  Belle, a large-flowered Japanese-type peony. Note how the rose-red guard petals surround a large central tuft of red and pink staminoides edged in gold. Other Japanese-type peonies are Ama-No-Sode, a very floriferous pink variety with a gold-edged centre, produced on strong stems and Japensha Ikua a heavy bloomer of rich, shining plum-red flowers with yellow centre.
Farm Life, FarmLife

Singing Gardener: Get acquainted with peonies that have people names

Plus, more info about the hackberry tree

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During my primary grade school years, teachers focused a lot on memorizing — especially poetry. One poem in particular that still vividly speaks to me, even to this day is “Trees,” by Joyce Kilmer. His dramatic poem whose words appear next,  may also speak to others out there among our family of Grainews readers. I think that I shall never […] Read more
vegetables, fresh, raw, tomatoes, garlic, red, pepper, cucumbers on the table on a plate and cutting Board, jars of pickles, jars of pickles and tomatoes on a table, food
Farm Life, FarmLife

Why not pickle some of those garden veggies?

First We Eat: Try this recipe to pickle colourful jars of crisp mixed vegetables

By
Dave is mourning the passing of the lake that almost surrounded our house for seven years. It covered 15 acres at its peak, in fact a large slough, but “lake” dignified what was a difficult situation. And now he mourns its loss. Our lake arrived suddenly and unannounced in April 2011 with the flood that […] Read more
Five tips for eco-friendly gardening
Fruit/Vegetables, General

Five tips for eco-friendly gardening

The word eco-friendly can be used in many areas of our lives: at work, at home, at play. Being eco-friendly in all these aspects is quite a simple concept with incredible opportunities for creativity. The bottom line is eco-friendly is all about working with nature, not against it. As gardeners we play an ever-increasing unique […] Read more
Ted inspects developing strawberries growing in partial shade under floating row cover. Read below about the tarnished plant bug and how to avoid cat-faced strawberries.
FarmLife

More information on potatoes

Singing Gardener: Plus, some tips on strawberries

By
We can all identify with how time flies. The longest day or summer solstice for this year is now long gone. Little by little, daylight is sneaking away and shall continue to do so until just before next Christmas when we have our shortest day. Speaking of “sneaking,” let me put a question to you. […] Read more

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