A University of Saskatchewan researcher seeks to catagorize varieties of the saskatoon berry — a fruit historically difficult to breed due to its complex genetic makeup.
First We Eat: Prairie gardeners have until about the end of October to get sour cherry plants into the ground
An Agriculture and Agri-Food Canada scientist shares the potential benefits of the practice found in trials conducted in Saskatchewan
First We Eat: Direct off the tree or baked into desserts, the fruit is rich in both flavour and nutrients
Plenty of room to expand in controlled environment agriculture, but investment needed says FCC
Practical Research: Past assessments show fruit trees do best on northwest- or northeast-facing slopes
Singing Gardener: Plus some thoughts on grape juice and its plentiful health benefits