Daily Network News

More News →

Tag Archives Food and drink

dairy cattle eating hay
Dairy Cattle, Livestock, The Dairy Corner

Know your lactating dairy diet costs

Look to find a balance between very expensive and very cheap rations

By
Occasionally, I talk to dairy producers about the financial aspects of operating a barn, aside from dairy nutrition. All producers wish to reduce their lactating feed costs. One producer I know wants to switch to a notorious cheap protein supplement, while another wants to hire a private dairy consultant and tender out all dairy feed […] Read more
Time to get outside for a picnic
FarmLife

Time to get outside for a picnic

Prairie Palate: Pack up a basket with no-fuss food and enjoy a meal outdoors

By
Have we forgotten the pleasure of picnicking? Long before the convenience of slow cookers and Crock-Pots, Prairie folks were quick to pack a basket and enjoy a pleasant meal outdoors in the company of family and friends. Many occasions called for a picnic: sport days, rodeos, end-of-school celebrations, church gatherings, Canada Day, 4th of July […] Read more
Just a salad for dinner?
FarmLife

Just a salad for dinner?

Prairie Palate: Yes — if it’s a hearty one with pasta and meat like this Vietnamese Salad

By
You know that woman who goes out for dinner with her date (read: husband) and, despite a full and varied menu, orders a salad? OK, that’s me. I have nothing against a big bowl of pasta or a good steak (blue rare, please) or the seafood special of the day. I love it all. But […] Read more
dandelions
FarmLife

Using wild edibles on our farm

Plants that are often regarded as ‘weeds’ can actually be beneficial

By
A few years ago we started to learn how to use more herbs and “weeds” around the farm. The one that totally surprised our family was purslane (Portulaca oleracea), or as we call it, wild portulaca. It is very invasive, so if left to grow it needs boundaries with border edging. It’s worth keeping around […] Read more
Mustard is on the menu
Crops

Mustard is on the menu

By
There are many ways to use mustard. Smear it on rink burgers and hot dogs. Grind it. Use it in flour. Add it to tuna casserole. “We took it one step further when we looked at mustard components,” says Carol Ann Patterson. “Protein, the oil, the bran itself or the dietary fibre and fibre. Where […] Read more
Make an old-time Strawberry Pudding
FarmLife

Make an old-time Strawberry Pudding

Prairie Palate: The recipe first appeared in a newspaper in 1918

By
A century ago, Canada was at war. The battle for Vimy Ridge took place on April 9 to 12, 1917, during which 3,600 Canadians lost their lives and thousands were wounded. Back in Canada, families supported the war effort in many ways, including in their kitchens. They were encouraged to be frugal, eliminate kitchen waste, […] Read more
Edible flower gardening
Farm Life, FarmLife

Edible flower gardening

Flowers not only look good in the garden, lots of them make great eating

By
Some people prefer to grow flowers and some people prefer to grow good things to eat, but me, I like to do both at once. Edible flower gardening. Here are good reasons to eat flowers: Flowers taste good. Think of peppery nasturtiums, tangy tangerine marigolds, sweet red clover and the blossoms of herbs. Flowers are […] Read more
Captivator is a nearly thornless gooseberry. Fruit becomes dark red and sweet as berries ripen.
Farm Life, FarmLife

Inspiration from a centenarian — grow gooseberries

Plus, info on blight and Ted shares reader’s opinion on earthworms

By
Now what’s Ted up to on this occasion you ask? Here’s a clue. Remember that handwritten letter from Alberta I mentioned last column? Read on and learn what the next mini-story is about. Also, more on late blight-resistant tomatoes. I’m including gooseberries for the very first time and my inspiration is a centenarian. Time for […] Read more
Happy St. Patrick’s Day!
FarmLife

Happy St. Patrick’s Day!

In honour of my Irish grandmother here’s a traditional potato recipe

By
Since St. Patrick’s Day is nigh upon us, I dedicate today’s musings to my grandmother, Josephine O’Hara. Or, as I knew her best, Grandma Jo. Grandma Jo was proud of her Irish heritage. So proud, that dinner on St. Patrick’s Day was akin to Christmas or Easter. In other words, a feast. There would be […] Read more
Prairie version of the French salade nicoise
FarmLife

Prairie version of the French salade nicoise

Using leftovers of baked northern pike made a very ‘nice salad’

By
One day, my husband came home with a leg of deer under his arm, cleaned, wrapped and frozen. I made venison stew flavoured with juniper berries and thyme. Another day, I answered a knock at the door to find a friend, box in hand, offering me a moose roast and two breasts of grouse. The […] Read more

AgCanadaTV

AgCanadaTV: In case you missed it; your national ag news recap for Feb. 27, 2026

Sponsored by:
More Videos →

Cyber-Savvy Farmer

Glacier Farmmedia Podcast

Latest Market News

More Market News →