Lupins, not yet a crop of choice for farmers on the Canadian Prairies, outpace field peas and faba beans in terms of protein and starch level ratios, with up to 40 per cent protein and six per cent starch.

Lupin could be a formidable feed option with its amino acid and fibre content
A new nature-based solution could help dairy farmers in Alberta against water shortages
PMRA to update guidance, cancel some uses in fruit
The toxins can be associated with low performance before they have a clinical effect on cattle