Corteva recently introduced Trusource, a durum wheat which provides increased dietary fibre and could be commercially available to growers within a couple of years.

New tools could speed up development of cereal varieties

Selection is a business of evaluation, identification — and yes, rejection

When it comes to developing new varieties of cereal crops, the focus of those efforts can be as much about what doesn’t work as what does, says one breeding expert. Francois Eudes is the director of research, development and technology for the science and technology branch at Agriculture and Agri-Food Canada (AAFC) at Lethbridge. As […] Read more

Producer contributions to variety development

After reading through numerous consultation reports and reviewing expenditures in the annual reports of producer organizations I have come to two conclusions: producers have and continue to make significant contributions to variety development and it’s very difficult to pin down the exact amount they contribute through various channels including royalties, check-off dollars that go to […] Read more


Greg Viers-Barilla America

No short-term fix for fusarium heard at Durum Summit

Farmers looking for fusarium-resistant durum seed will have to keep on waiting

When farmers packed a meeting hall in Swift Current, Saskatchewan, for the 2018 Durum Summit, they were hoping to find a solution to their fusarium problems. Unfortunately, there’s nothing new on the horizon for the next few years. Curtis Pozniak, a wheat breeder and geneticist at the Crop Development Centre in Saskatoon, says they are […] Read more

Soft white spring wheat.

Add a refuge to your soft white wheat

SeCan asks Prairie soft white wheat growers to protect midge-tolerant technology

It was a great day for wheat growers when breeders first transferred the Sm1 gene from varieties of soft red winter wheat into spring wheat. Commercial midge-tolerant spring wheat varieties launched in 2010. But, as they state on the Midge Tolerant Wheat website (midgetolerantwheat.ca), “there is no Plan B.” To keep wheat midge populations from […] Read more


Stemphylium blight.

Leaf diseases to look for in lentil crops

A plant pathologist reveals the main yield-grabbing diseases to watch for in your fields

Rain makes grain, the saying goes. But too much spring rain also means disease, and lentil crops are no exception. Almost all pulse leaf diseases are triggered by rain and moisture in the canopy, said Dr. Sabine Banniza, plant pathologist with the Crop Development Centre. “Many need the rain in order to spread.” So which […] Read more



Red lentils. (Pulse Canada photo)

Some Prairie pulses’ limited releases under review

Saskatchewan Pulse Growers wants your opinion on how they release pulse varieties through exclusive tenders. The grower group contributes levy funds to the University of Saskatchewan’s Crop Development Centre pulse breeding program. In return, Sask Pulse holds exclusive commercial rights to varieties developed in the program. Most new varieties are released royalty-free to seed growers […] Read more

On-farm research studies conducted in eastern Manitoba have shown a significant yield response to fungicide application in only three out of 21 trials conducted from 2014 to 2015.

Soybean research underway

From variety development to agronomy advice, soybean research is bringing new options

In 2015, soybean acres in Manitoba increased by more than four per cent over 2014, to 1.34 million acres. “We have doubled our soybean acres in Manitoba over the past five years,” says Kristen Podolsky, production specialist with Manitoba Pulse & Soybean Growers (MPSG). “That has been a direct result of their ability to tolerate […] Read more


Chickpea is one pulse crop seeing renewed interest from growers.

Pulse acres on the rise this spring

High prices are driving higher interest in planting peas and lentils this season

The Saskatchewan Pulse Growers Association (SPGA) predicts, in its January 2016 pulse outlook, that there will be a significant increase in pulse acres again this year, with lentils leading the charge. At least 4.46 million acres of lentils are expected to go in the ground this spring, with some market experts predicting it may go over […] Read more

Lentil consumption is increasing at a rate five times higher than human population growth.

Lentil genome sequenced, but more to do

Lentils have become a staple crop across the Prairies. Watch for new developments

At the University of Saskatchewan (U of S), researchers recently released the first draft version of the lentil genome as a result of a collaborative, international genome sequencing project involving researchers from around the globe. “The lentil genome assembly will provide important information to help us better understand this crop,” said Kirstin Bett, U of […] Read more