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Cigi staff evaluate wheat flour for use in oriental noodles. (Cigi photo)
Cereals, Crops

Cigi, Cereals Canada vote to close merger deal

Merged body to take latter group's name; next step, naming a CEO

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The proposed merger between Cigi and Cereals Canada has taken one of its final steps forward, with votes of approval from both organizations’ memberships. The two Winnipeg-based not-for-profit organizations announced Tuesday their memberships have approved “the amalgamation of both organizations under a unified governance and management structure.” Terms of the merger call for the consolidated […] Read more
Gordon Harrison. (Manitoba Co-operator file photo by Allan Dawson)
Cereals, Crops

Lots of flour to go around, millers’ association says

System is 'doing extremely well' and should have no problem keeping up with demand, CNMA's Gordon Harrison says

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The grain supply chain is working as it should during the COVID-19 pandemic, says the president of the Canadian National Millers Association. “From the milling industry vantage point, the movement of grain from farm to the producer to the elevator systems to mills is doing extremely well,” Gordon Harrison said Tuesday. “The grain supply chain […] Read more
Rural landscape with wheat field on sunset
Cereals, Crops, Features

Slowing growth to prevent lodging

Should you invest in a plant growth regulator for your cereal crops this season?

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Where there’s enough moisture and high fertility levels, lodging can still be a major yield constraint. In cereal crops, plant growth regulators (PGRs) have been shown to produce shorter stems to reduce lodging and maintain grain yields. Researchers in Alberta are trying to optimize PGR use to prevent lodging and improve standability and harvestability in […] Read more
Dyck’s future oat breeding projects include looking at increasing yields through restructuring the plant architecture, increasing protein content and developing oats that are less dusty and itchy.
Crops, Features, Oats

Two new oat varieties from Oat Advantage

These two oats varieties are Ore: they’re re-designed and re-imagined

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It’s taken 10 years, and a lot of hard work and persistence for Saskatchewan oat breeder Jim Dyck of Oat Advantage, to launch his two, new oat varieties that are getting oat growers and miller excited. The two varieties — named ORe 3541M and ORe 3542M — will be available through SeCan. They’re are both […] Read more
When you look at a partially lodged field why does the cereal crop lodge in the low spots but not on the higher, better drained spots?
Cereals, Columns

Why did my cereal crop lodge?

Practical Research: Was it disease? Too much nitrogen? Or was it a copper deficiency in your soil?

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This year, 2018, was the year of the lodged crop on the Canadian Prairies. Back in early September, the weather turned cold and much of the Prairies were covered repeatedly with heavy wet snow. In the northern half of the Prairies up to 80 per cent of the crops were yet to be harvested. Fortunately, […] Read more
14 steps to avoiding fusarium
Cereals, Crops

14 steps to avoiding fusarium

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Following these points is not a guarantee of freedom from fusarium, but it will reduce the amount of FHB in your fields. This could mean the difference between a marketable crop and a financial loss.

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